ANDAMAN ASIAN BISTRO

Name: ANDAMAN ASIAN BISTRO
Address: 1935 A1A SOUTH, SAINT AUGUSTINE, FL, 32080, US
Rating: 87.1

1935 A1A SOUTH, SAINT AUGUSTINE, FL 32080

License #6502053

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANDAMAN ASIAN BISTRO in SAINT AUGUSTINE currently holds an InspectFL Health Score of 87.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 22 total violations — 2 critical, 2 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 shows 12 observation rows: 2 critical, 1 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken thawing under prep table. Discussed either person in charge. Person in charge placed chicken in walk-in cooler.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining walk-in cooler shelves. Discussed with person in charge. Observed cardboard lining dry storage shelves.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone above food on cook line coolers discussed with person in charge.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken stock (120F - Hot Holding) left on counter for less than one hour. Person in charge had employees place back on stove to reheat during inspection.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed items from previous days prep in walk-in cooler without date marks. Discussed with person in charge. Person in charge had employees add date mark to stock and cooked meat.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line coolers soiled.
[36-73-4] Floors, wall, ceiling soiled/has accumulation of debris. Observed floors soiled with food debris behind and under equipment. Observed walls near triple sink soiled with black/green mold like substance.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard in reach in cooler on cook line discussed with person in charge. Person in charge had rolls of plastic shelf lining they plan to replace cardboard with.
[36-24-5] Hole in or other damage to wall, ceiling, floors. Observed floors in walk-in cooler not easily cleanable due to no longer being smooth. Observed walls near triple sink damage from water Observed ceiling tiles above dish machine taped together.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fried tofu on counter for less than two hours per person in charge (66F - Cold Holding) person in charge had employees place in reach in cooler.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles with holes, bulging, and repaired with tape above dish machine.
[36-22-4] Floor area(s) covered with standing water. Standing water on floor in front of ice machine in kitchen.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse