ANDIAMO

Name: ANDIAMO
Address: 5600 BISCAYNE BLVD, MIAMI, FL, 33137, US
Rating: 74

5600 BISCAYNE BLVD, MIAMI, FL 33137

License #2328609

🍕 Pizza/Italian ℹ️

74 Grade C / 100

Mixed Health Record

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Latest inspection

September 17, 2025 · 13 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANDIAMO in MIAMI currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 17, 2025. Across those visits, inspectors documented 55 total violations — 3 critical, 8 major, 44 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 17, 2025 shows 13 observation rows: no critical rows, 3 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ANDIAMO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboards used to line nonfood-contact shelves by three compartment sink.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled above salad station.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed cutting board grooved by three compartment sink.
[36-24-5] Hole in or other damage to wall. Observed wall damage by salad station. Observed wall damage by employee bathroom upstairs.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by pizza station and salad station. Observed walk in cooler fan soiled.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by three compartment sink dusty.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under hand sink by three compartment sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed sugar container not labeled across oven by storage.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed pizza tray stored on top by hand sink. Employee removed.
[16-37-1] No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by salad station. Observed no paper towel at hand sink by storage area second floor.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside bread crumbs at preparation area across area second floor. Employee removed bowl.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling at preparation area, ware washing area.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers stored at dry stations rack not inverted. Employee inverted.
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor at storage area second floor. Employee removed from floor.
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed Dishwasher (Chlorine 0ppm).
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open bottle of water at preparation area across three compartment sink. Employee removed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone at preparation area across ware washing area. Employee removed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed an employee while preparing food at Salas station.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap at second floor exit door near walk in cooler.
[08B-38-4] Food stored on floor. Observed a case of plastic bottles of water stored on floor at storage area. Employee relocated 6 inches off floor.
[36-24-5] Hole in or other damage to wall. Observed a hole in the wall behind three compartment sink.
[38-01-4] Light shield damaged/in disrepair. Observed shield in disrepair at walk in cooler area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at pizza station hand sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled. Observed wall fan at ware washing area and prep area ceiling fan dusty at second floor. Observed fan dusty at salad station.
[33-16-4] Open dumpster lid.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler two door at second floor.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed SS bowls not inverted at salad station. Employee inverted.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand sink ware washing area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored on prep table at pizza station and salad station.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser broken at employees bathroom.