ANDREAS CAFETERIA & COFFEE SHOP
16679 NE 19 AVE, NORTH MIAMI BEACH, FL 33162
License #2332932
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Failing Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANDREAS CAFETERIA & COFFEE SHOP in NORTH MIAMI BEACH currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on September 17, 2026. Across those visits, inspectors documented 22 total violations — 5 critical, 4 major, 13 minor.
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What stands out in this inspection history
The latest inspection on September 17, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.
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What do locals think?
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Would you eat here?
ANDREAS CAFETERIA & COFFEE SHOP has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed black beans (124F - Hot Holding) stored on top of stove for less than 2 hours, as per operator. Item was placed to reheating.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler with door handles soiled.
- [14-11-5] Equipment in poor repair. Observed microwave door handle in disrepair.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in the walk in cooler. Observed stove top with accumulated grease build up.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed pots and pans with accumulated grease build up stored on top of the stove.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Elsy and Alba with expired certificate.
- [36-17-5] Floor tiles missing and/or in disrepair. Throughout the kitchen.
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