ANDREW DELIS

Name: ANDREW DELIS
Address: 815 S MAIN ST, JACKSONVILLE, FL, 32207, US
Rating: 66

815 S MAIN ST, JACKSONVILLE, FL 32207

License #2615687

🍽️ American ℹ️

66 Grade F / 100

Failing Health Score

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Latest inspection

September 24, 2026 · 10 findings · 3 critical

Routine - Food

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Minor

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Quick take

ANDREW DELIS in JACKSONVILLE currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 24, 2026. Across those visits, inspectors documented 43 total violations — 8 critical, 12 major, 23 minor.

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Inspections on file

Clean inspections

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Latest clean pass

January 20, 2026

The latest inspection on September 24, 2026 shows 10 observation rows: 3 critical, 4 major, and 3 minor.

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Inspection coverage

75%

Inspector notes

Coverage note

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ANDREW DELIS has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler next to grill soiled/ stained. Also, sandwich press on counter across from grill area has an accumulation of debris.
[29-18-4] Drain cover(s) missing. Observed drain cover missing from drain at mop sink. Operator placed drain cover back on drain.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Operator replenished paper towels.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored on shelf under front counter next to wrapped packages of single use napkins.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Andrew Azzouz Servsafe expired in mArch 2026.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (46F - Cold Holding)in top of flip top reach-in cooler next to grill. Observed cheese stacked higher than chill line of cooler. Operator placed half of the cheese in bottom of cooler to chill. Also, house made ranch dressing (50F - Cold Holding) in fridge at end of cook line. Operator stated dressing was placed in cooler this morning. Operator removed dressing and placed in nearby reach-in cooler. Dressing was the only TCS food in fridge.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made pasta salads in grab and go case at front counter without a label identifying product, address of where product was packaged and date it was packaged. Discussed with operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk opened more than 24 hours not date marked. Operator date marked milk.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and then handle cheese without washing hands and changing gloves. Discussed with operator and operator had employee wash hands and change gloves.
[41-10-4] Toxic substance/chemical improperly stored. Observed multiple spray bottles of cleaners stored next to air pots and equipment next to hand wash sink on cook line. Operator removed cleaners to properly store.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. On sugar, manager removed it
[51-11-4] Carbon dioxide/helium tanks not adequately secured. One not secured by triple sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A couple of ceiling tiles dusty, manager already put a ticket for building maintenance to do it
[29-18-4] Drain cover(s) missing. On mop sink, manager placed one
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above customer food in cooler, employee rearranged
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of box with to go containers in storage/office room, manager removed it
[13-03-4] Employee with no hair restraint while engaging in food preparation. Employee portion in sauces and cook cooking, got hat
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and pasta for customer to grab, at front counter and little cooler at front counter, moved to back counter
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. A couple in back prep area
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed one
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Little cooler with pasta on counter and gray upright cooler by prep cooler, front counter, manager placed one
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Shelf in 2 upright cooler by triple sink
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Little cups for sauces at self service table, employee inverted them
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed potatoes and carrots on shelf above sauces, upright cooler by triple sink, manager rearranged
[41-10-4] Toxic substance/chemical improperly stored. Winded next to cups for sauces, front counter, employee removed chemical
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chlorine in bucket at front counter, test strip turned almost black, explained to him and he diluted it to 100 ppm
[16-33-4] Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning, dated by manager
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press with grease build up
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Shelia here for a week
[41-17-4] Spray bottle containing toxic substance not labeled. By triple sink, employee labeled it chlorine