ANDY'S FLOUR POWER CAFÉ AND BAKERY

Name: ANDY'S FLOUR POWER CAFÉ AND BAKERY
Address: 2629 THOMAS DR, PANAMA CITY BEACH, FL, 32408, US
Rating: 93

2629 THOMAS DR, PANAMA CITY BEACH, FL 32408

License #1305788

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Latest inspection

July 29, 2026 · 6 findings · 0 critical

Routine - Food

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Critical

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Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANDY'S FLOUR POWER CAFÉ AND BAKERY in PANAMA CITY BEACH currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 29, 2026. Across those visits, inspectors documented 6 total violations — 1 major, 5 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 29, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

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DBPR

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Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-12-5] Stored food not covered. Pitchers with water and tea on both tables next to host stand uncovered. Operator covered them at the time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees food stored over deli meats in walk in cooler, and over chilled glasses for guests in server station cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign in ladies bathroom used by employees, per operator.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup used to dispense the flour from the big container in dry storage area with handle touching food item.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tiles and vents throughout the kitchen soiled. Operator working on cleaning them.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 cooks, 1 bartender, 1 pastry employee, and approximately 5 servers on shift without a certified food manager.

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Community reaction

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