ANDY’S FROZEN CUSTARD

Name: ANDY’S FROZEN CUSTARD
Address: 14385 S US HWY 301, WIMAUMA, FL, 33598, US
Rating: 95.7

14385 S US HWY 301, WIMAUMA, FL 33598

License #3919017

🍦 Dessert/Ice Cream ℹ️

95.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Latest inspection

July 31, 2025 · 7 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANDY’S FROZEN CUSTARD in WIMAUMA currently holds an InspectFL Health Score of 95.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 31, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 1 major, 7 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on July 31, 2025 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ANDY’S FROZEN CUSTARD has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar or labeled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink drinks on prep tables.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above pep table.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver on prep table.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 51 F in reach in cooler, manager placed in walk in freezer.
[41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quaternary ammonium. Employee added water tested 400 ppm quaternary ammonium.