ANDYS DRIVE INN REST
703 3 ST SW, WINTER HAVEN, FL 338803419
License #6300099
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Mixed Health Record
How is this score calculated? โ Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANDYS DRIVE INN REST in WINTER HAVEN currently holds an InspectFL Health Score of 71.1 out of 100 โ a C grade โ a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on March 5, 2026. Across those visits, inspectors documented 51 total violations โ 7 critical, 10 major, 34 minor.
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What stands out in this inspection history
The latest inspection on March 5, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.
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What do locals think?
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Would you eat here?
ANDYS DRIVE INN REST has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 6 dead roaches on sticky traps, operator disposed of sticky traps and sanitize the area.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on dry storage shelf over food, operator removed jackets.
- [14-11-5] Equipment in poor repair. Handwashing sink by ice cream station
- [10-03-4] In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Operator turn on running water.
- [33-16-4] Open dumpster lid.
- [22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. Across from ice cream station
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Operator paid in full during inspection via online
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.raw beef over tartar sauce in reach in cooler operator removed beef from over sauce.
- [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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