ANDYS PIZZERIA

Name: ANDYS PIZZERIA
Address: 15725 SW 72 ST #158, MIAMI, FL, 33193, US
Rating: 40.3

15725 SW 72 ST #158, MIAMI, FL 33193

License #2332425

🍕 Pizza/Italian ℹ️

40.3 Grade F / 100

Failing Health Score

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Latest inspection

October 2, 2026 · 11 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANDYS PIZZERIA in MIAMI currently holds an InspectFL Health Score of 40.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on October 2, 2026. Across those visits, inspectors documented 68 total violations — 5 critical, 15 major, 48 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on October 2, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

ANDYS PIZZERIA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth throughout the establishment.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves housing clean food equipment across of 3CS.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up for reach in freezer near HWS.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves for reach in cooler near HWS.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle at pizza oven stove eight no label to identify contents.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener. Also observed with mold like substances the containers and cover for the raw pizza dough inside walk in cooler. Observed operator cleaned and sanitized dough containers.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 1 6lb canned tomatoes dented at the seam. Operator placed aside to return to provider.
[14-05-4] Cardboard used to line food-contact shelves. Observed cardboard lining shelves housing spices, sauces and vinegars in plastic bottles, across of 3CS.
[14-38-4] Food storage container/container lid cracked or broken. Observed crack cover for container holding shredded mozzarella cheese in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets reach in cooler.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026. Operator was able to make the payment before inspection was completed.

Disposition: Met Inspection Standards
[50-09-4] Current Hotel and Restaurant license not displayed. Observed license posted expired 10/01/2021.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink container stored on preparation table near walk in cooler.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment with a no seating license but observed 9 seats and customers eating.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezer chests in kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle in kitchen.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow drain in handwash sink near pizza oven,
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored on cutting board in kitchen across from pizza oven.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed oil bottle stored on preparation table near stove unlabeled.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed plastic bottle stored in handwashing sink near back exit door. Operator removed.
[53A-14-4] Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator unable to answer questions regarding sanitizer concentration. Coached operator on proper sanitizer concentration.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu prepared onsite not date marked in walk in cooler. As per operator, it was prepared onsite Sunday.