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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANEJO COCINA MEXICANA in MIDDLEBURG currently holds an InspectFL Health Score of 93.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on June 23, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on June 23, 2026 shows 7 observation rows: 2 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ANEJO COCINA MEXICANA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In drawer below the flat grill, 2 completely thawed mahi in vacuum sealed packaging and 3 completely thawed salmon in vacuum sealed packaging. Also, in walk-in cooler, 6 packages of completely thawed raw tuna in vacuum sealed packaging and 10 packages of completely thawed mahi in vacuum sealed packaging.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food storage. Multiple open employee beverages stored on shelf in dry storage over chips. Operator moved all beverages to proper storage.
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Water observed between stacked plastic insert containers on rack in dishroom.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw beef stored over raw fish. Employee rearranged products to proper storage.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In drawer below the flat grill, 2 completely thawed mahi in vacuum sealed packaging and 3 completely thawed salmon in vacuum sealed packaging. Also, in walk-in cooler, 6 packages of completely thawed raw tuna in vacuum sealed packaging and 10 packages of completely thawed mahi in vacuum sealed packaging.
- [16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device available for dishmachine using hot water as sanitizer. Inspectors thermometer used to verify proper temperature.
- [41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with purple liquid on cart by restrooms. Also, unlabeled spray bottle with yellow liquid in storage closet by restrooms.
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