ANEJO COCINA MEXICANA

Name: ANEJO COCINA MEXICANA
Address: 650 E TWINCOURT TRL UNIT 202, ST AUGUSTINE, FL, 32095, US
Rating: 73.8

650 E TWINCOURT TRL UNIT 202, ST AUGUSTINE, FL 32095

License #6502573

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANEJO COCINA MEXICANA in ST AUGUSTINE currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 5 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 had no critical findings, but inspectors still documented 3 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed high temperature dish machine used in kitchen and bar without an independent way to measure sanitizing temperature. Discussed with person in charge.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed bar soda gun soiled with food debris. Discussed with person in charge.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station on cook line missing paper towels. Person in charge added paper towels during inspection.
[36-73-4] Floor soiled/has accumulation of debris. Observed through out kitchen floor and in walk-in cooler floor soiled with food debris
[08B-38-4] Food stored on floor. Observed bagged ice used for drink ice stored on floor in walk-in freezer. Discussed with person in charge.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cook line drawer gaskets heavily soiled with food debris.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white and salmon fish in reduced oxygen bags thawing in reach in cooler not removed from their reduced oxygen environment. Fish was still semi frozen. Person in charge had employee remove fish from reduced oxygen environment. Provided handout to operator.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed food pans stored stacked on prep tables with visible moisture. Discuss air drying without wet nesting in a shelf that can drain residual water with person in charge.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelves above food in prep area. Observed employee drinks on prep tables in prep area. Discussed with person in charge. All employee drinks removed from food area.

Community reaction

What do locals think?

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Community pulse