🪰75,275 violations tracked across 67 Florida counties

ANF GYROS AND GRILL

16 NE US HWY 19, CRYSTAL RIVER, FL 34429

License #1901407

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
74 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 12, 2026 · 22 findings · 2 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 12, 2026 shows 16 observation rows: 2 critical, 6 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
16
Coverage note
Inspector notes linked where available

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken wings (75F - Cold Holding); breaded boneless wings (71F - Cold Holding)
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic condiment containers stored in seasoning containers in prep area
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack above 3 compartment sink
  • [31B-03-4] No soap provided at handwash sink. Hand wash sink near walk in cooler. Employee replaced soap in the dispenser.
  • [36-73-4] Floor soiled in hot water heater area by back door of the kitchen
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes stored on dry storage rack next to canned beverages in back storage room
  • [35B-02-4] Insect control device installed over reach in freezer in cook line area.
  • [41-17-4] Spray bottle containing toxic substance on front counter with no label Operator labeled surface cleaner
  • [16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Chlorine test kit
  • [53A-02-7] Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Store manager
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler.
  • [12A-25-4] Employee touched their face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in cook line area wiped their face with the back of their hand. Employee did not remove gloves and immediately touched a plastic pan containing ready to eat vegetables. Discussed with manager who had employee wash their hands and change gloves.
  • [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on counter in cook line area
  • [03C-89-4] Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is conducting a non continuous cooking process with no written procedure
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
  • [28-02-4] Condensation or other drainage not disposed of according to law. Multiple ceiling tiles in front of beverage machine in dining room have visible water damage and continuous dripping water that is being caught in buckets on the floor and on 1 table. Manager has area blocked off and had already called repair service.
Community reaction

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Community pulse

Would you eat here?

ANF GYROS AND GRILL has some meaningful issues on record. Would you still eat here?

C record

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