ANGEL RESTAURANT & JERK CENTER
3380 DR MARTIN LUTHER KING BLVD, FORT MYERS, FL 33916
License #4605847
🌴 Cuban/Caribbean ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANGEL RESTAURANT & JERK CENTER in FORT MYERS currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 2, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.
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What stands out in this inspection history
The latest inspection on September 2, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ANGEL RESTAURANT & JERK CENTER looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked pork (51F - Cold Holding). Per operator cooked pork prepared and stored in reach in cooler overnight. See stop sale.
- [29-11-4] Water leaking faucet/handle at handwashing sink.
- [33-23-4] Dumpster not on proper pad/nonabsorbent surface.
- [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked pork (51F - Cold Holding). Per operator cooked pork prepared and stored in reach in cooler overnight. See stop sale.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry near mop sink.
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