ANGELINA'S COFFEE AND JUICE
3451 NE 1 AVE STE 102B, MIAMI, FL 33137
License #2332755
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
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ANGELINA'S COFFEE AND JUICE in MIAMI currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 14 total violations — 2 critical, 2 major, 10 minor.
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What stands out in this inspection history
The latest inspection on August 28, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.
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What do locals think?
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Would you eat here?
ANGELINA'S COFFEE AND JUICE has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching hair with gloves on and continue to prepared coffee. Coached employee to discarded gloves and to wash hands properly.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200+ppm); at prep table near three compartment sink. Employee diluted with water, Recheck; Sanitizer Bucket (Chlorine 100ppm).
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by kitchen. Observed vents by prep area front counter dusty.
- [24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cups stored next to hand sink front counter above ice machine.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Observed reach in cooler gaskets by cook line soiled.
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee put on hair restraint.
- [14-69-4] Ice buildup in reach-in freezer under kitchen prep table.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths by coffee station.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed a plastic jar with utensils stored inside hand sink front counter. Employee removed.
- [36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above smoothie and coffee prep area by front counter.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By cook line.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.
- [08B-38-4] Food stored on floor. Observed boxes of milk containers stored on floor by front counter by coffee station.
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