ANGELINA'S COFFEE AND JUICE

Name: ANGELINA'S COFFEE AND JUICE
Address: 3451 NE 1 AVE STE 102B, MIAMI, FL, 33137, US
Rating: 85.3

3451 NE 1 AVE STE 102B, MIAMI, FL 33137

License #2332755

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANGELINA'S COFFEE AND JUICE in MIAMI currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 27, 2026. Across those visits, inspectors documented 23 total violations — 3 critical, 5 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 13, 2025

The latest inspection on January 27, 2026 included 1 critical violation, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraints.
[14-69-4] Ice buildup in reach-in freezer front counter by coffee station.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on top of the prep table near cook line.
[24-27-4] Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean cups stored next to hand sink front counter exposed to splash.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty above prep area front counter.
[08B-38-4] Food stored on floor. Observed boxes of milk stored on floor by front counter exposed. Employee stored properly.
[50-09-4] Current Hotel and Restaurant license not displayed.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray with sanitizer not labeled near juice bar. Employee labeled.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee grab personal drink container and proceeded to cook line. Coached employee to discarded gloves and wash hands properly.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled front counter juice bar.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no manager on duty with 4 employees preparing food.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand sink blocked with a blender at juice bar counter. Observed hand sink by ware washing blocked with a table. Employee removed.

Warning Issued
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle of chlorine not labeled at three compartment sink. Employee labeled.
[08B-38-4] Food stored on floor. Observed boxes of almond milk stored on floor by front counter coffee area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at front counter by smoothie station.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets cook line soiled.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by mop sink. Employee stored correctly.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for employee Milagros Moreno hired more than 60 days,Wendy Fernandez hired one year,
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (60F - Cold Holding), near to oven at room temperature. As per chef he took product out from cooler less than 2 hours. Employee stored inside reach in cooler for rapid chill.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two employees no hair restraints while serving coffee, prepared smoothies and aÃ§aí bowls front counter. Observed chef no hair restraints while preparing food.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands and dried hands with his clothes and start to put new gloves. Coached employee how to properly wash hands and dried hand with paper towels.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt plastic bottle not labeled across cook line. Observed oil container not labeled at cook line.

Community reaction

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Community pulse