ANGELINA'S PIZZERIA

Name: ANGELINA'S PIZZERIA
Address: 2687 S WOODLAND BLVD, DELAND, FL, 327208696, US
Rating: 86

2687 S WOODLAND BLVD, DELAND, FL 327208696

License #7405364

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

86 Grade B / 100

Solid Health Score

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Latest inspection

August 12, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANGELINA'S PIZZERIA in DELAND currently holds an InspectFL Health Score of 86 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 12, 2026. Across those visits, inspectors documented 9 total violations — 2 critical, 1 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 12, 2026 shows 9 observation rows: 2 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Warning Issued
[08B-38-4] Food stored on floor. -Pizza sauce bucket on walk in cooler floor -boxes of chicken stored on walk in cooler floor.
[50-09-4] Current Hotel and Restaurant license not displayed. License is not on site .
[21-38-4] Wiping cloth sanitizing solution stored on the kitchen floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag stored on rear food storage rack. Operator relocated .
[41-07-4] Container of medicine improperly stored. At front counter burn gel in cold holding unit.
[36-10-4] Worn, torn and/or soiled kitchen floor
[14-05-4] Cardboard used to line food-contact shelves. In walk in coolers..
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine,
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

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Community pulse