ANGELO ELIA THE BAKERY BAR

Name: ANGELO ELIA THE BAKERY BAR
Address: 2104 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL, 33306, US
Rating: 73.3

2104 E OAKLAND PARK BLVD, FORT LAUDERDALE, FL 33306

License #1623612

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.3 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANGELO ELIA THE BAKERY BAR in FORT LAUDERDALE currently holds an InspectFL Health Score of 73.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 17 total violations — 3 critical, 8 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 30, 2026 shows 8 observation rows: 1 critical, 5 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in prep area reach-in freezer - by circulation fan.
[33-16-4] Open dumpster lid.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.A
[35A-22-5] Non-service animals permitted in the premises of the establishment. 2 non-service dogs in dining area. Customers left establishment.
[31A-11-4] Handwash sink used for purposes other than handwashing. Cookline hand sink used to wash food items. Reviewed proper use of hand sinks and employee took items to prep sink.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cookline - flip top - sliced turkey - ambient cooling 1.5 hours at 9:15am (45-48F - Cooling) at 9:45am 46-48F. At this rate proper cooling will not occur. Operator moved items to walk in to quick chill.
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon. Operator updated menu during inspection.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Walk in cooler - Cooked eggplant - per operator previously frozen. Reviewed proper date marking with operator.

Community reaction

What do locals think?

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Community pulse