ANGELO'S CHICKEN & PIZZA

Name: ANGELO'S CHICKEN & PIZZA
Address: 155 TONEY PENNA DR, JUPITER, FL, 33458, US
Rating: 78.6

155 TONEY PENNA DR, JUPITER, FL 33458

License #6008053

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANGELO'S CHICKEN & PIZZA in JUPITER currently holds an InspectFL Health Score of 78.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 9, 2026. Across those visits, inspectors documented 22 total violations — 10 critical, 6 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 9, 2026 shows 13 observation rows: 6 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-11-5] Equipment in poor repair. Broken glass door at glass door reach in cooler.
[02D-01-5] Working containers of sugar removed from original container not identified by common name across dish machine.
[41-10-4] Spray bottle of Lysol improperly stored in between flour and sugar containers, across dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut lettuce in walk in cooler. Operator removed chicken.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink next to ice machine.
[12A-07-5] Employee prepared raw chicken and failed to wash hands before putting on gloves to open clean door handle to walk in cooler. Employee went to wash her hands.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee moldy orange in reach in freezer. Operator discarded.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Lemon and limes stored in ice used for drinks at bar.
[31B-03-4] No soap provided at handwash sink, next to ice machine.
[12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee eating in pizza station and then picked up cut lettuce without washing hands. Employee washed hands.
[08B-56-4] Lemon and limes stored in ice used for drinks at bar. See stop sale.
[12B-01-4] Employee eating while preparing cut lettuce. Employee went to dining area.
[14-01-5] Bowl with no handle used to dispense flour, sugar and cooked pasta. Operator removed.

Disposition: Administrative complaint recommended
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pasta made 9/22 at reach in cooler in back prep kitchen near fryer.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over unwashed produce at walk in cooler, raw shrimp over pepperoncinis and capers at tall reach in cooler in prep kitchen, raw chicken over cooked pasta at tall reach in cooler in prep area, raw calamari over peas not in commercial packaging at tall reach in freezer in prep area. Operator stored all products properly.
[14-01-5] Bowl or other container with no handle used to dispense food. No handle scoop stored in flour bin.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by soda station in kitchen.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected at spigot at dish machine, o vacuum breaker observed,
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta fagioli made 9/26 not date marked at walk in cooler, cooked pasta made 9/27 not date marked at tall reach in cooler on cook line. Advised operator to date marked products.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed Lysol spray bottle not labeled by dish area. Operator labeled properly.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pasta fagioli (123F - Hot Holding) Observed in table top soup warmer. Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Community reaction

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Community pulse