ANGELO'S ITALIAN MARKET

Name: ANGELO'S ITALIAN MARKET
Address: 850 PINEBROOK RD, VENICE, FL, 34285, US
Rating: 51.2

850 PINEBROOK RD, VENICE, FL 34285

License #6805570

🍕 Pizza/Italian ℹ️

51.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

June 5, 2026 · 11 findings · 2 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANGELO'S ITALIAN MARKET in VENICE currently holds an InspectFL Health Score of 51.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on June 5, 2026. Across those visits, inspectors documented 68 total violations — 16 critical, 24 major, 28 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

July 29, 2025

The latest inspection on June 5, 2026 shows 11 observation rows: 2 critical, 3 major, and 6 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

91%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ANGELO'S ITALIAN MARKET has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed a plastic scoop with no handle used for grated Parmesan in the walk in cooler. The operator removed the scoop from the cheese.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee phone stored on a shelf above a food preparation surface on the cook line. The employee properly stored the cell phone.
[08B-36-4] Food stored in a location that is exposed to splash/dust. Observed a container of liquid eggs stored under the dishmachine. The operator properly stored the liquid eggs.
[10-08-5] Ice scoop handle in contact with ice behind the front counter. The operator properly stored the ice scoop.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use dessert utensils stored in 73F standing water at the entrance to the front counter. The operator properly stored the utensils.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed liquid eggs, raw scallops, raw salmon, and raw shrimp thawing at room temperature. The operator placed the above items in the walk in cooler.
[08B-02-4] Displayed food not properly protected from contamination. Observed self-service pepperoni bread samples not covered. The operator covered the samples.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Demi glacé (82F - Hot Holding) in an unplugged hot holding unit. The operator stated the Demi glacé has been held for approximately 2 hours. The operator voluntarily discarded the sauce.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed sheet pans stored on top of the basin for the handwashing sink near the dishmachine. The operator removed the sheet pans allowing access to the hand sink.
[31B-03-4] No soap provided at handwash sink at the end of the cook line. The operator provided soap for the hand sink..
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic no handle container used as scoop in bread crumbs in walk-in cooler. Operator corrected above issues to meet inspection standards.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee water bottles on counter and shelves at cooks line.
[08B-38-4] Food stored on floor. Observed wall skewers buckets of batters, olives,and pickled items stored on floor in walk-in cooler.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork raw pork and lamb over unwrapped block butter and tomatoes in tall reach-in cool at cooks line. Repeat from last inspection 3-24-25
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork and lamb over fish and shrimp,in tall reach-in cooler at cooks line. Operator corrected above issues to meet inspection standards.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chopped sausage on counter at pizza station at 57F employee stated it had been out for more then 4 hours. Operator voluntarily disposed of all above items.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chopped sausage on counter at pizza station at 57F employee stated it had been out for more then 4 hours. Operator voluntarily disposed of all above items. Observed cheese cake in reach-in display cooler at front counter at 54F. Employee moved item to walk-in cooler and adjusted temperature control of reach-in cooler.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed dirty pans in hand wash sinks at cooks line and dishwasher area. Operator corrected above issues to meet inspection standards.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed dirty pans no paper towels at hand wash sink by dishwasher area. Operator corrected above issues to meet inspection standards.
[31B-03-4] No soap provided at handwash sink. Observed dirty pans no soap at hand wash sink at dishwasher area. Operator corrected above issues to meet inspection standards.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut vegetables, soup, cut meats and cheese in reach-in cooler Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. Repeat from last inspection 3-24-25

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones and speaker and keys on shelf above cooks line make table. Observed operator correct issue to meet standards for inspection. Repeat 1-22-24
[08B-38-4] Food stored on floor. Observed cases of soda, water, buckets of olives, cases of meat, containers of pasta containers of salt and canned goods on floor in kitchen, dry storage and walk-in-cooler. Repeat 1-22-24
[33-16-4] Open dumpster lid.
[33-31-5] Unnecessary items/unused equipment on the premises. Observed old disrepair equipment stored outside near trash area.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working container squeeze bottles of oils and wines at cooks line not labeled. Repeat 1-22-24
[01B-01-4] Dented/rusted cans present. See stop sale. Observed 2 dented cans of artichokes hearts in kitchen. Operator marked items to be used and for return to vendor.
[11-05-4] Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut fish, meats, cooked meats,cooked vegetables and sauce in walk-in-cooler and reach-in-cooler prepared onsite more then 24 hours prior as pre employee statement, items were not properly date marked. Repeat 1-22-24

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food in sugar bin in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen and front counter areas. Observed operator remove beverage. Repeat 10-13-23
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on counter at cooks line. Observed operator remove personal items.
[08B-38-4] Food stored on floor. Observed buckets of sauce, cases of can tomatoes, cases of meat, and cases of fish stored on floor in kitchen and in Walk-in cooler.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[21-44-1] Sanitizer bottle stored with equipment, utensils, linens, single-service at wait staff area by deli. Observed operator move bottle to floor.
[29-20-5] Standing water or very slow draining water in mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oils, caramel, and shakes of spices out of original container not labeled.
[14-86-1] Non-food grade towel used as liner for food container of sliced beef in Walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of old food debris. Observed operator wash can opener. Repeat 10-13-23
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, cooked pastas, cut meats, cut fish, fried eggplant and prepared seafood salads all prepared onsite more then 24 hours prior as per employee statement not date marked.
[41-17-4] Spray bottle containing toxic substance not labeled at dishwasher area.

Disposition: Warning Issued
[08B-38-4] Food stored on floor in Walk-in cooler and Walk-in freezer. Repeat 3-14-3
[12B-13-4] Opened employee beverage container in a cold holding unit across from dishwasher with food to be served to customers. Repeat 3-14-23
[12A-12-4] Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch package of raw sausage then bread for sandwich without changing gloves and washing hands.
[14-86-1] Non-food grade towel used as liner for food container for raw sausage and beef in Walk-in cooler.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork and beef over cherry tomatoes, cooked vegetables and ham in reach-in cooler across from dishwasher. Observed employee rearranged items for proper storage.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cheeses that was commercially packaged has been open more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed employee was hands in 3 compartment sink.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener by pizza oven soiled with old food debris.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed chemical bottles in hand wash sink by stove. Repeat 3-14-23
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut meats, cooked vegetables, cooked chicken and pasta all prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 3-14-23