🪰1,203,697 violations tracked across 67 Florida counties

ANGELO'S PIZZERIA ITALIAN BISTRO

3325 S UNIVERISTY DR STE 121, DAVIE, FL 33328

License #1623244

🍕 Pizza/Italian ℹ️
62.6 Grade F / 100

Failing Health Score

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Latest inspection
September 29, 2026 · 8 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 29, 2026 shows 8 observation rows: 1 critical, 2 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
34
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ANGELO'S PIZZERIA ITALIAN BISTRO has a rough inspection history. Would you risk it?

F record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public in the walk in cooler. Operator stored properly.
  • [53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat sausages in the walk in cooler. Operator stored properly.
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees phone stored over the prep area in the kitchen. Operator removed employee phone.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
  • [08B-38-4] Food stored on floor. Observed sauce and dough stored on the floor in the walk in cooler. Operator stored properly.
  • [22-08-4] Interior of oven/microwave has accumulation of grease/food debris.
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