ANGELO'S

Name: ANGELO'S
Address: 536 1 AVE N, ST. PETERSBURG, FL, 33701, US
Rating: 53

536 1 AVE N, ST. PETERSBURG, FL 33701

License #6216511

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

53 Grade F / 100

Failing Health Score

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Latest inspection

August 5, 2026 · 14 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANGELO'S in ST. PETERSBURG currently holds an InspectFL Health Score of 53 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 5, 2026. Across those visits, DBPR recorded 41 total findings; InspectFL has detailed violation rows for 35 of them so far.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 5, 2026 shows 13 observation rows: no critical rows, 4 major, and 9 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Call Back - Complied
[02C-02-5] No date marking of pasta in front reach-in-cooler. Discussed importance of date marking on time/temperature control for safety foods.
[12B-13-4] Open employee drinks stored in 2 door reach-in-cooler across from office.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing inside interior of reach in cooler next to white deep freezers on the cook line.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on reach in deli cooler and deep freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Thought the kitchen.
[40-06-5] Employee phone on shelf above reach-in-cooler opposite of fryers.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in outdoor storage area next to ice machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Outdoor ice machine interior soiled with yellow substance. Soda dispenser ice bin soiled with black mold like substance.
[32-17-4] Self-closing device on bathroom door disconnected/broken. Men and womans restroom doors.
[31A-11-4] Hand washing sink next to three compartment sink containing steel scrubber.
[25-32-4] Reuse of single-service or single-use articles. Potato salad and tuna salad stored in butter blend container.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine.
[31B-03-4] No soap provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine.

Official DBPR inspection report ↗

Disposition: Warning Issued
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employees touching sliced cheese barehanded while portioning it and wrapping it in plastic. Educated employee on proper handwashing and glove wearing practices.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Deli cooler by soup warmer.
[25-32-4] Reuse of single-service or single-use articles. Potato salad and tuna salad stored in butter blend container.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water turned off at hand washing sink. Operator turned water back on.
[29-08-4] Plumbing system in disrepair. Hand washing sink outside next to ice machine. Operator fixed pipe connection.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink by gyro cone obstructed by white bucket. Employee removed bucket. Hand washing sink by three compartment sink had metal scrubber stored in it. Employee removed metal scrubber.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board stained yellow. Fryer baskets soiled with grease. Can opener blade soiled with dried food debris.
[41-17-4] Squeeze bottle containing toxic substance not labeled. Squeeze bottle testing 100ppm, stored at hand washing sink next to three compartment sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on shelf above reach in deli cooler. Item moved.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in outdoor storage area next to ice machine.
[32-17-4] Self-closing device on bathroom door disconnected/broken. Men and womans restroom doors.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of cooked pasta stored in reach in deli cooler.
[36-17-5] Floor tiles missing and/or in disrepair. Thought the kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Missing at hand sink in outdoor storage area next to ice machine.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drinks in multiple coolers.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above bucket of chicken soup base.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table/reach in cooler across hot holding wells.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pot of beef lentil soup covered with plastic and stored in double door reach in cooler in back storage area. Item was moved into the double door freezer to speed the cooling process rapidly. Re-temped beef lentil soup at 1:39pm (81F - Cooling)
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Stored on shelf above reach in cooler on cook line: fresh garlic and oil (76F - Cold Holding) Observed item on time as a public health control written procedures. Item time marked for 10:15am.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Missing inside interior of reach in cooler next to white deep freezers on the cook line.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Stored on reach in deli cooler and deep freezer.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded mozzarella cheese (51F - Cold Holding); house made pizza sauce (56F - Cold Holding); diced tomatoes (49F - Cold Holding); cooked sliced sausage (53F - Cold Holding); spinach (59F - Cold Holding); diced cooked ham (52F - Cold Holding); cooked diced chicken (51F - Cold Holding); sliced meatballs (51F - Cold Holding); fresh garlic and oil (76F - Cold Holding)

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