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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANGELOS WOOD FIRED PIZZA in TAVARES currently holds an InspectFL Health Score of 89.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 2 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on April 28, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ANGELOS WOOD FIRED PIZZA looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
- [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Doors on both male and female restrooms.
- [14-01-5] Bowl or other container with no handle used to dispense food. In feta cheese container. Operator removed.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Operator inverted.
- [36-73-4] Floor soiled/has accumulation of debris. Floor at front counter. Floor by soda area
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets in back dry storage area.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior in back dry storage area.
- [35A-02-7] Live, small flying insects found One flying insect by pizza make station.
- [14-31-5] Nonfood-grade bags used in direct contact with food. Garlic knots stored in trash bag. Operator removed.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table.
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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