ANGRY MOON CAFE

Name: ANGRY MOON CAFE
Address: 2401 PGA BLVD #194, PALM BEACH GARDENS, FL, 33410-3500, US
Rating: 66

2401 PGA BLVD #194, PALM BEACH GARDENS, FL 33410-3500

License #6008241

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ANGRY MOON CAFE in PALM BEACH GARDENS currently holds an InspectFL Health Score of 66 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 19 total violations — 8 critical, 6 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 16, 2026

The most recent inspection was clean, with no violations documented on April 16, 2026.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

⚠️

DBPR ordered this restaurant shut on April 15, 2026

The restaurant was allowed to reopen on April 16, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Emergency order recommended
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cup with handle stored inside of egg wash with handle fully submerged, discussed with chef who removed cup.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed card board from floor and without washing hands employee used spatula to remove food from flat top stove, discussed with operator employee washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At front counter wine bar no paper towels provided, discussed with chef who provided paper towels.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager on duty with more than 4 employees working, discussed with chef.
[02D-01-5] Working containers of food removed from original container not identified by common name. In kitchen multiple squeeze bottles with cooking oil and sauces not labeled, discussed with operator to label bottles.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed with chef and emailed clean up poster.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw bacon stored above sliced cheese, discussed with operator who corrected storage of products.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In kitchen on shelf above flat top stove butter (84F - Hot Holding) per operator product prepared this morning approximately 1 hour ago and hot held until served, discussed with operator who placed product on stove to reheat to 165F+. In kitchen on top of flip top cooler house made hollandaise sauce (79F - Hot Holding) per operator product prepared approximately 2 hours ago and held at room temperature until served, discussed with operator who moved product to time is a public health control and time marked product.
[35A-03-4] Dead roaches on premises. In kitchen approximately 4 dead roaches behind reach in freezer. In kitchen approximately 1 dead roach under hand washing sink. In kitchen approximately 1 dead roach at door way on floor next to door jam, discussed with operator to clean and sanitize areas.
[25-22-4] Single-service articles stored next to handwash/food preparation sink exposed to splash. At front coffee counter single service lids and cups stored under paper towels at hand washing sink exposed to splash, discussed with chef who removed products.

Community reaction

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Community pulse