ANGRY PEPPER TAPHOUSE

Name: ANGRY PEPPER TAPHOUSE
Address: 9366 OAKHURST ROAD, SEMINOLE, FL, 33776, US
Rating: 87.8

9366 OAKHURST ROAD, SEMINOLE, FL 33776

License #6216126

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANGRY PEPPER TAPHOUSE in SEMINOLE currently holds an InspectFL Health Score of 87.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 17 total violations — 1 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 included 1 critical violation, 4 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in reach in cooler prepared on 2/8
[16-32-5] Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No quat test kit
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Cook line
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holsters soiled behind bar
[36-73-4] Floor soiled/has accumulation of debris. Accumulation of grease under fryers
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf with dressings on cook line Walls
[08B-38-4] Food stored on floor. Bag of onions on floor in walk in cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottles at entrance to kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open soda can on shelf over prep table on cook line

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse