ANH HONG RESTAURANT

Name: ANH HONG RESTAURANT
Address: 1124 E COLONIAL DR, ORLANDO, FL, 32803, US
Rating: 54.7

1124 E COLONIAL DR, ORLANDO, FL 32803

License #5809008

🍜 Thai/Vietnamese ℹ️

54.7 Grade F / 100

Failing Health Score

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Latest inspection

April 15, 2026 · 16 findings · 3 critical

Complaint Full

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

ANH HONG RESTAURANT in ORLANDO currently holds an InspectFL Health Score of 54.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 62 total violations — 6 critical, 12 major, 44 minor.

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Record snapshot

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The latest inspection on April 15, 2026 shows 16 observation rows: 3 critical, 1 major, and 12 minor.

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Inspector notes

Coverage note

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ANH HONG RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine exterior and interior soiled
[14-09-4] Cutting board has cut marks and is no longer cleanable. Small white cut board and make table cut board grooved
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee drinks next to hand sink and in counter with pitchers of water to be served in wait station Operator removed drinks
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cook line shelf Operator removed purse
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Gap around back door leading outside
[36-24-5] Hole in or other damage to wall. Wall in disrepair back wall by back door
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in freezer server station
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign prep sink kitchen Operator posted sign during inspection
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters soiled Gaskets on cook line make tables soiled Operator cleaned gaskets during inspection
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go boxes at front make table not inverted Operator inverted to go boxes
[08B-12-5] Stored food not covered. Stored food in freezer not covered or protected
[29-11-4] Water leaking from pipe and/or faucet/handle. Hand sink pipe leaking onto floor prep area kitchen
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef over cooked chicken in walk in freezer
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boba at wait station at 124. Operator reheated to 165 during inspection
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib with hose attached at end of cook line no vacuum breaker
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in front cooler not date marked

Disposition: Met Inspection Standards
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Phone and medicine above prep cooler. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. -walk in freezer floor -Behind ice machine. Operator cleaned
[36-17-5] Floor tiles missing and/or in disrepair. Metal sheeting on floor is torn apart
[10-20-4] In-use tongs stored on equipment door handle between uses. On oven door
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside microwave Gaskets in all coolers. Shelf under microwave Exterior of Sauce bottles and rack above sand sink Operator cleaned everything
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by warewashing area
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar. Operator labeled
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef out of original packaging over several foods in walkmin freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -squid 54F cold holding in cool well less than 4hrs operstor moved to under cooler for temperature recovery. Advised not to stack food above fillmline in pan
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave. Operator cleaned
[31A-11-4] Handwash sink used for purposes other than handwashing. -operor filled pan using Hand sink - hand sink by warewashing area had food debris
[02D-02-4] Packaged food not labeled as specified by law. Deserts, and juices in fromt counter cooler not labeled
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.