ANITA LA MAMMA DEL GELATO

Name: ANITA LA MAMMA DEL GELATO
Address: 19001 BISCAYNE BLVD #19015A, AVENTURA, FL, 33180, US
Rating: 85

19001 BISCAYNE BLVD #19015A, AVENTURA, FL 33180

License #2337797

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 17, 2026 · 9 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANITA LA MAMMA DEL GELATO in AVENTURA currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 17, 2026. Across those visits, DBPR recorded 9 total findings; InspectFL has detailed violation rows for 7 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 17, 2026 shows 7 observation rows: 2 critical, 4 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
[31A-09-4] Handwash sink in ware wash area not accessible for employee use at all times due to sanitizer bucket being stored inside.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-45-4] Observed Handwash sink behind front counter used to wash dishes. Food-contact surfaces not sanitized after cleaning, before use. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink. Do not use equipment/utensils not properly sanitized.
[16-28-4] Handwash sink behind front counter used to wash dishes. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink.
[12A-09-4] Observed employee taking customer order, washing dishes and preparing order using the same glove. Advised person in charge If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.

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Community reaction

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Community pulse