🪰1,189,182 violations tracked across 67 Florida counties

ANITA LA MAMMA DEL GELATO

19001 BISCAYNE BLVD #19015A, AVENTURA, FL 33180

License #2337797

🍕 Pizza/Italian ℹ️
82 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 17, 2026 · 9 findings · 2 critical
Routine - Food
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Critical
Highest-priority rows.
Major
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Minor
Usually lower-risk context.
Record snapshot

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 17, 2026 shows 9 observation rows: 2 critical, 5 major, and 2 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
9
Coverage note
Inspector notes linked where available

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ANITA LA MAMMA DEL GELATO has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Warning Issued
  • [22-45-4] Observed Handwash sink behind front counter used to wash dishes. Food-contact surfaces not sanitized after cleaning, before use. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink. Do not use equipment/utensils not properly sanitized.
  • [12A-09-4] Observed employee taking customer order, washing dishes and preparing order using the same glove. Advised person in charge If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation.
  • [05-08-4] No probe thermometer provided to measure temperature of food products.
  • [14-05-4] Cardboard used to line shelves in reach in freezer. Person in charge removed.
  • [14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn.
  • [16-28-4] Handwash sink behind front counter used to wash dishes. Advised person in charge that dishes must be washed using proper method in approved 3 compartment sink.
  • [31A-11-4] Handwash sink behind front counter used to wash dishes. Also spray nozzle installed on hand washing sink. Advised person in charge that sink cannot be used for purposes other than handwashing.
  • [31A-09-4] Handwash sink in ware wash area not accessible for employee use at all times due to sanitizer bucket being stored inside.
  • [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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