🪰514,879 violations tracked across 67 Florida counties

ANNABELLA CAFE

600 W 27 ST, HIALEAH, FL 33010

License #2330690

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ANNABELLA CAFE in HIALEAH currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 15, 2026 included 1 critical violation, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
12
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine interior.
  • [31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing sink at main entrance. Operator provided during inspection.
  • [36-62-4] Light not functioning. Observed at storage area next to bathroom.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Observed salt container not identified under preparation table at kitchen area. Operator identified and labeled during inspection.
  • [14-31-5] Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside non food grade bags inside reach in freezer at storage area.
  • [41-17-4] Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle no label inside storage unit next to mop sink at kitchen area. Operator labeled during inspection.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at storage area.
  • [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside metal container on top of preparation table at kitchen area. Operator dry nesting during inspection.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ANNABELLA CAFE has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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