ANOTHER BROKEN EGG CAFÉ

Name: ANOTHER BROKEN EGG CAFÉ
Address: 11949 ATLANTIC BOULEVARD, UNIT 105, JACKSONVILLE, FL, 32225, US
Rating: 91

11949 ATLANTIC BOULEVARD, UNIT 105, JACKSONVILLE, FL 32225

License #2615920

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANOTHER BROKEN EGG CAFÉ in JACKSONVILLE currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 10, 2025. Across those visits, inspectors documented 26 total violations — 1 critical, 8 major, 17 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 10, 2025 included 1 critical violation, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to fix lid of flip top cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clear plastic containers stacked wet on drying rack
[31A-09-4] Handwash sink not accessible for employee use at all times. Handsink in dish area with metal pans stored in sink Handsink on cook line with pitcher stored in handsink Items removed
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and cooler, manager moved
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non-chemical side of splitter.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook on line 3 months

Warning Issued
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All gaskets in kitchen on line solid
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Dog bowls stored on top of ice machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.
[33-19-4] Garbage on the ground and/or pad around dumpster. Shared dumpster with plaza
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Soiled with white mold like substances on shelf
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and small purse on shelf over line cooler, manager moved
[41-17-4] Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside.
[36-63-4] Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
[28-02-4] Condensation or other drainage not disposed of according to law. Leaking in dinning room over customer seating area, establishment has towels in place to catch the water
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cassie
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Small fryer for seafood on line not stored under hoods
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Building up of ice on floor in walk in freezer

Community reaction

What do locals think?

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Community pulse