ANOTHER BROKEN EGG CAFE 1103
6324 S SEMORAN BLVD, SUITE 1001, ORLANDO, FL 32822
License #5815156
☕ Café/Breakfast ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANOTHER BROKEN EGG CAFE 1103 in ORLANDO currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 1, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.
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What stands out in this inspection history
The latest inspection on September 1, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.
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What do locals think?
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Would you eat here?
ANOTHER BROKEN EGG CAFE 1103 has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters top of coffee machine server area Operator put in bin with lid
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for recent hires
- [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No updated certificates in past year
- [21-05-5] Cloth used as in cookline drawer under chicken batter to catch splatter Operator removed
- [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Cook
- [14-09-4] Cutting board has cut marks and is no longer cleanable. Cook-line Operator replaced
- [29-18-4] Drain cover(s) missing. Mop sink Operator covered
- [31A-09-4] Handwash sink not accessible for employee use at all times. Frying pan in sink on cookline Operator removed
- [31A-11-4] Handwash sink used for purposes other than handwashing. Drinks dumped in sink in bar area
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker before splitter Operator switched
- [50-09-4] Current Hotel and Restaurant license not displayed.
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