ANOTHER BROKEN EGG CAFE

Name: ANOTHER BROKEN EGG CAFE
Address: 430 E LINTON BLVD STE 900, DELRAY BEACH, FL, 33483, US
Rating: 85.3

430 E LINTON BLVD STE 900, DELRAY BEACH, FL 33483

License #6021410

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANOTHER BROKEN EGG CAFE in DELRAY BEACH currently holds an InspectFL Health Score of 85.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 14 total violations — 9 critical, 3 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 11, 2026 shows 6 observation rows: 5 critical, 1 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing....stored drink glasses in handwashing sink at bar . Manager removed .
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..butter , whipped cream at expo line . See stop sale issue . Employee discarded food after discussion
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...hand soiled cup , utensils and then served drink water . Employee washed hands after discussion.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter without time marked being held more than four hours.See stop sale issue . Employee discarded food.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter sauce 47F, country sauce 46F, lobster sauce 46F, shredded cheese 49 F , feta cheese 46F, ground chorizo 44F , bean soup, dumbe soup and chicken soup 49F, ham 47F, pulled chicken 48F , arugula 47F in flip top reach in cooler by the handwashing sink at kitchen. Food not prepped or portioned today , food being held more than four hours. .. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..butter , whipped cream at expo line .
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter sauce 47F, country sauce 46F, lobster sauce 46F, shredded cheese 49 F , feta cheese 46F, ground chorizo 44F, bean soup, dumbe soup and chicken soup 49F, ham 47F, pulled chicken 48F , arugula 47F in flip top reach in cooler by the handwashing sink at kitchen. Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse