ANOTHER BROKEN EGG CAFE

Name: ANOTHER BROKEN EGG CAFE
Address: 430 E LINTON BLVD STE 900, DELRAY BEACH, FL, 33483, US

430 E LINTON BLVD STE 900, DELRAY BEACH, FL 33483

License #6021410

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

C 78.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...hand soiled cup , utensils and then served drink water . Employee washed hands after discussion. **Corrected On-Site** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing....stored drink glasses in handwashing sink at bar . Manager removed . **Corrected On-Site** **Warning**
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter sauce 47F, country sauce 46F, lobster sauce 46F, shredded cheese 49 F , feta cheese 46F, ground chorizo 44F , bean soup, dumbe soup and chicken soup 49F, ham 47F, pulled chicken 48F , arugula 47F in flip top reach in cooler by the handwashing sink at kitchen. Food not prepped or portioned today , food being held more than four hours. .. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..butter , whipped cream at expo line . **Warning**
[03F-01-5] Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ..butter , whipped cream at expo line . See stop sale issue . Employee discarded food after discussion **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter without time marked being held more than four hours.See stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....butter sauce 47F, country sauce 46F, lobster sauce 46F, shredded cheese 49 F , feta cheese 46F, ground chorizo 44F, bean soup, dumbe soup and chicken soup 49F, ham 47F, pulled chicken 48F , arugula 47F in flip top reach in cooler by the handwashing sink at kitchen. Food not prepped or portioned today , food being held more than four hours. Stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..butter without time marked being held more than four hours.See stop sale issue . Employee discarded food. **Corrective Action Taken** **Warning**
[31A-11-4] Handwash sink used for purposes other than handwashing....stored drink glasses in handwashing sink at bar . Manager removed . **Corrected On-Site** **Warning**