ANOTHER BROKEN EGG CAFE

Name: ANOTHER BROKEN EGG CAFE
Address: 4828 DEER LAKE DR W STE C11, JACKSONVILLE, FL, 32246, US
Rating: 76.3

4828 DEER LAKE DR W STE C11, JACKSONVILLE, FL 32246

License #2615114

☕ Café/Breakfast ℹ️

76.3 Grade C / 100

Mixed Health Record

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Latest inspection

April 29, 2026 · 5 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANOTHER BROKEN EGG CAFE in JACKSONVILLE currently holds an InspectFL Health Score of 76.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, inspectors documented 36 total violations — 17 critical, 6 major, 13 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 13, 2025

The latest inspection on April 29, 2026 shows 5 observation rows: 1 critical, 2 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

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Would you eat here?

ANOTHER BROKEN EGG CAFE has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. Observed an objectionable odor in hall area near restrooms.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket with sanitizer stored next to container of oil on shelf across from grill. Operator removed sanitizer bucket to properly store.
[35A-02-7] Live, small flying insects found. Observed one flying insect near mop sink.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector plate in large ice machine soiled.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees food safety training expired in 2025. Also, observed Shania and Kenia have a food safety training certificate from an unapproved vendor. The certificate only has servsafe on food safety training certificate.

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of large ice bin soiled with mold like substance.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf in prep area unable to properly air dry. Operator started to separate pans that are stacked.
[14-11-5] Equipment in poor repair. Ice deflector plate in large ice machine chipped-missing a piece of the deflector plate.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor in walk in freezer soiled with accumulation of debris. Also, floor around fryer equipment soiled with accumulation of food debris and grease.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Gasket on reach-in cooler drawers near egg station soiled with food debris. Also, multiple fans on cook line, front service line and prep area soiled with accumulation of dust and debris. Also, bump bar on cook line to remove orders soiled with accumulation of debris.
[35A-02-7] Live, small flying insects found Observed one flying insect near mop sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon, raw beef (50F-51F - Cold Holding) in reach-in cooler drawer below grill. Operator had employee place containers of ice next to products to chill items.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to water pitcher and condiments. Operator removed spray bottle of cleaner to properly store.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cook line next to grill soiled/ stained. Also, cutting board on reach-in cooler on front service line soiled/ stained. Also, ice deflector plate in large ice machine soiled with mold like substance. Also, underside of large mixer in prep area soiled with accumulation of dried food debris.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed multiple employees food safety training expired in August 2025. Also, two employees certification is from an unapproved vendor -ServSafe-certificate does not include safe staff on certificate.