ANOTHER BROKEN EGG CAFE

Name: ANOTHER BROKEN EGG CAFE
Address: 1079 ALAFAYA TRL STE 1223, OVIEDO, FL, 32765, US
Rating: 33.7

1079 ALAFAYA TRL STE 1223, OVIEDO, FL 32765

License #6905369

☕ Café/Breakfast ℹ️

33.7 Grade F / 100

Failing Health Score

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Latest inspection

September 25, 2026 · 11 findings · 5 critical

Routine - Food

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

ANOTHER BROKEN EGG CAFE in OVIEDO currently holds an InspectFL Health Score of 33.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on September 25, 2026. Across those visits, inspectors documented 54 total violations — 13 critical, 10 major, 31 minor.

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Record snapshot

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The latest inspection on September 25, 2026 shows 11 observation rows: 5 critical, 3 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

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Community pulse

Would you eat here?

ANOTHER BROKEN EGG CAFE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator coach employee
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. - operator corrected
[12B-06-4] Evidence of employee smoking in food preparation, food storage or warewashing area. - 2 employees drinks stored on Cooks line. operator discarded.
[02D-01-5] Working containers of food removed from original container not identified by common name. - bulk Flour, Sugar - operator labeled
[01B-14-4] Shell eggs in use or stored with cracks or broken shells. See stop sale.
[53B-10-4] Records/documents for required employee training do not contain all of the required information.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - low country 61° cooled over night in walk in cooler. Operator discard
[08A-16-5] Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. - raw sausage and raw steak stored in the same pan . operator separated
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun nozzle at front bar.

Disposition: Warning Issued
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -150+ small flying insects in UV glue trap -75+ in secondary, removed UV glue trap
[36-36-4] Ceiling tile missing. -ceiling tile missing causing exposed rafters above wall mounted water heaters
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -at rear prep area
[35B-03-4] Outer openings not protected with self-closing doors. -rear door in prep area
[02D-01-5] Working containers of food removed from original container not identified by common name. -flower and sugar not properly labeled
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -DM in kitchen no sanitizer -operator replaced sanitizer
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee switched from dirty to clean dishes, hand wash
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 small flying inspects in food preparation area -1 small flying insects in dry storage area -1 small flying insect insects in office location in kitchen -3 small flying insects in wear washing station -1 small flying insect at bar area, bar has open window for exterior seating
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee switched from dirty to clean dishes, no glove change as needed
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -splitter, no vacuum breaker
[31A-11-4] Handwash sink used for purposes other than handwashing. -HWS at dish washing area used to store dishes
[16-53-4] Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine at bar