ANTHONY & LUCA'S PIZZA KITCHEN

Name: ANTHONY & LUCA'S PIZZA KITCHEN
Address: 4687 PARK BLVD, PINELLAS PARK, FL, 33781, US
Rating: 83.1

4687 PARK BLVD, PINELLAS PARK, FL 33781

License #6217214

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANTHONY & LUCA'S PIZZA KITCHEN in PINELLAS PARK currently holds an InspectFL Health Score of 83.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 7, 2026. Across those visits, inspectors documented 35 total violations — 6 critical, 7 major, 22 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 7, 2026 included 1 critical violation, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31A-09-4] Handwash sink not accessible for employee use at all times. Broom and pizza rack front of front hand wash sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board during activity prep.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop in mop sink in rear of restaurant.
[08B-38-4] Food stored on floor. Box of oil under conveyor, bag of flour on floor near back hand wash sink
[50-09-4] Current Hotel and Restaurant license not displayed. License not displayed confirmed ownership with employees.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. All coolers in kitchen handles soiled with food debris.
[33-19-4] Garbage on the ground around dumpster. Pizza boxes, oil container and gloves on ground rear of restaurant and near dumpsters.
[22-08-4] Interior of oven has accumulation of black substance/grease/food debris.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[29-49-6] Standing water in bottom of reach-in-cooler. Across from cook line below screen
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled.observed chef at cook line prep cook line gave recite to customer then went back to preparing pizza.
[51-18-6] No copy of latest inspection report available. Last inspection not available.

Community reaction

What do locals think?

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Community pulse