ANTHONY'S COAL FIRE PIZZA

Name: ANTHONY'S COAL FIRE PIZZA
Address: 2801 NW 87TH AVE, DORAL, FL, 33172, US
Rating: 79.4

2801 NW 87TH AVE, DORAL, FL 33172

License #2332415

🍕 Pizza/Italian ℹ️

79.4 Grade C / 100

Mixed Health Record

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Latest inspection

August 5, 2025 · 9 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

ANTHONY'S COAL FIRE PIZZA in DORAL currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on August 5, 2025. Across those visits, inspectors documented 40 total violations — 7 critical, 5 major, 28 minor.

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Record snapshot

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The latest inspection on August 5, 2025 shows 9 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

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Inspector notes

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ANTHONY'S COAL FIRE PIZZA has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Observed unlabeled at salad station, manager discarded bowl and provided one with handle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return dusted over salad station area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed green auxiliary cutting board at salad station with marks not easy to clean.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed at drying rack over main 3 compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit on the back.
[36-73-4] Floor soiled/has accumulation of debris. Observed soiled floor behind ice machine.
[36-17-5] Floor tiles missing and/or in disrepair. Observed at pizza oven area.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall next to prep table next to stove in the back.
[29-11-4] Water leaking from pipe and/or faucet/handle. Observed front chlorine leaking pipe at dishwasher machine water supply connection.

Disposition: Met Inspection Standards
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler under preparation table on the back, also at front counter reach in cooler. Observed dusted walk in cooler fan covers.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC return over preparation table on the back kitchen, also dusted AC vents all throughout kitchen area.
[36-22-4] Floor area(s) covered with standing water. Observed standing water on the floor at prep area next to ice machine.
[08B-52-4] Food stored under zapper machine. Observed raw pizza dough stored under bug zapper at kitchen entrance. Staff relocated the rack with dough to a safe area.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed towel out of sanitizer bucket at preparation area , staff put towel in sanitizer bucket.
[21-08-4] Wiping cloth for lactic acid sink and surface sanitizer compound. sanitizing solution not at proper minimum strength. Observed sanitizer bucket at bar area at 0ppm with sink and surface sanitizer. Staff provided new solution, as per test kit within correct range.
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed precooked chicken wings from day prior at walk in cooler 49°F not cooled within the six hour to 41°F.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pre cooked chicken wings (cooked day prior) (49F) at walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic in oil (51F - Cold Holding 12:10 pm) garlic in oil (2nd temp.12:45 pm) (39F - Cold Holding) at front counter serving area, staff prepared ice bath and placed container inside. Observed chicken wings pre cooked (cooked day prior) (49F) at walk in cooler.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed pre cooked chicken wings in trays wrapped in sealed plastic bags not allowing to cool to 41°F within six hour period. (49°F)

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled located at salt prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled all around the kitchen, prep, and dish washer area.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled in prep and kitchen area.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed bags and cups and debris around ground at dumpster area.
[33-16-4] Open dumpster lid. Observed dumpster lid open. Manager closed lids.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around the kitchen, prep, and dish washer area.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic Romano sauce (48 F - Cold Holding), according to manager was done yesterday, left on kitchen reach in cooler overnight.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic Romano sauce (48 F - Cold Holding), according to manager was done yesterday, left on kitchen reach in cooler overnight.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed sanitizer hose, metal scrub, and food residue inside hand wash sink located next to 3 compartment sink. Manager removed items from hand wash sink.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the bar area and beverage station. Manager provided paper towels.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink in bar area. Manager provided soap.