ANTHONY'S COAL FIRED PIZZA OF PALM BEACH GARDENS

Name: ANTHONY'S COAL FIRED PIZZA OF PALM BEACH GARDENS
Address: 2680 PGA BLVD, PALM BEACH GARDENS, FL, 33410, US
Rating: 93.6

2680 PGA BLVD, PALM BEACH GARDENS, FL 33410

License #6019977

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.6 Grade B / 100

Solid Health Score

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Quick take

ANTHONY'S COAL FIRED PIZZA OF PALM BEACH GARDENS in PALM BEACH GARDENS currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 17, 2025. Across those visits, inspectors documented 10 total violations — 6 critical, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 17, 2025 shows 7 observation rows: 6 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-13-5] Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee missing glove on top of finger cut covered only with finger cot; employee washed hands and put gloves on;
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef over sauces in walk-in cooler; stored properly;
[12A-21-4] Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails. Observed employees touching dirty towels and utensils and handling clean utensils and food containers without washing hands first; educated; employee washed hands;
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - cooked wings at pizza station; as per on time since 1 pm; time added;
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee cleaning knife with food debris on the garbage can and placing back on the food prep to be reused; Educated; employee placed knives in dishwasher;
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (126F - Hot Holding); marinara (126F - Hot Holding)in steam table at pizza station; as per operator food out of temperature for approximately 1 hour; food sent to be reheated;
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat like cooked pasta and meatballs on the speed rack in walk-in cooler; Advised to store properly

Community reaction

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Community pulse