ANTHONY'S PIZZA

Name: ANTHONY'S PIZZA
Address: 1455 SR 436 #105, CASSELBERRY, FL, 32707, US
Rating: 79.7

1455 SR 436 #105, CASSELBERRY, FL 32707

License #6904816

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANTHONY'S PIZZA in CASSELBERRY currently holds an InspectFL Health Score of 79.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 24 total violations — 2 critical, 6 major, 16 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 25, 2026 included 1 critical violation, 3 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womens restroom
[51-18-6] No copy of latest inspection report available.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - Operator placed correct time on pizza.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda station - interior of fryer
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting boards on make lines.
[31A-09-4] Handwash sink not accessible for employee use at all times. - hand sink blocked with trash can next to make line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent over make line
[41-04-4] Toxic substance/chemical on premise that is not required for the operation of establishment. - paint stored over back up bag in box sodas
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of pizza oven - exterior of microwave

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage rope cooked on Saturday 2 days prior.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[14-01-5] Bowl or other container with no handle used to dispense food. - cups stored in bulk sugar and salt.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior and under neath of soda machine - exterior of pizza oven.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling and vents over cooks line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station. - mixer head
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womens restroom
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[08B-12-5] Stored food not covered. -sausage rope in walk-in cooler. -Cooked pasta and walk-in cooler
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator place correct time on pizza
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. - 2 employees drink stored in glass door reaching cooler.
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid stored under 3 compartment sink

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse