ANTHONY'S PIZZA

Name: ANTHONY'S PIZZA
Address: 1455 SR 436 #105, CASSELBERRY, FL, 32707, US
Rating: 6.2

1455 SR 436 #105, CASSELBERRY, FL 32707

License #6904816

🍕 Pizza/Italian ℹ️

6.2 Grade F / 100

Failing Health Score

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Latest inspection

June 17, 2026 · 18 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANTHONY'S PIZZA in CASSELBERRY currently holds an InspectFL Health Score of 6.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 17, 2026. Across those visits, inspectors documented 125 total violations — 18 critical, 30 major, 77 minor.

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Record snapshot

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Inspections on file

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The latest inspection on June 17, 2026 shows 18 observation rows: 2 critical, 5 major, and 11 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

125

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ANTHONY'S PIZZA has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womens restroom
[51-11-4] Carbon dioxide/helium tanks not adequately secured. - tanks under 3 compartment sink
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. - white cutting board on make line
[13-03-4] Employee with no hair restraint while engaging in food preparation. - cooking preparing food
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. - hand sink next to soda station
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of microwave and Pizza oven.
[22-16-4] Reach-in freezer interior/shelves have accumulation of soil residues. - freezer next to back door.
[35A-02-7] Live, small flying insects found -1 Flying insect
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink machine
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - Provided operator with Time plan
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - womens restroom
[14-01-5] Bowl or other container with no handle used to dispense food. - cups stored in bulk sugar and salt.
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling and vents over cooks line
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. - back door
[10-20-4] In-use tongs stored on equipment door handle between uses.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - turbo chef oven
[51-18-6] No copy of latest inspection report available.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior and under neath of soda machine - exterior of pizza oven.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. - 2 employees drink stored in glass door reaching cooler.
[08B-12-5] Stored food not covered. -sausage rope in walk-in cooler. -Cooked pasta and walk-in cooler
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator place correct time on pizza
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute at drink station. - mixer head
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage rope cooked on Saturday 2 days prior.
[41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid stored under 3 compartment sink

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -underside of both reach in coolers in kitchen
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting bored at left reach in cooler deep groves, causing staining
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phones stored with single service plates and food items above pizza make station -employee lunch bag stored in reach in cooler above food items for customers in beverage cooler
[13-03-4] Employee with no hair restraint while engaging in food preparation. -employee engaged in food preparation no hair restraint
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -right side of rear door
[08B-38-4] Food stored on floor. -portioned dough stored on floor in walk in cooler
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -ceiling tiles and vents around hood system soiled with accumulation of grease
[10-20-4] In-use tongs stored on equipment door handle between uses.
[33-11-4] Missing drain plug at dumpster. -both dumpsters
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters accumulation of dust -right side of pizza oven soiled with accumulation of grease and carbon buildup
[33-16-4] Open dumpster lid. -both dumpsters
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. -employee open lid drink cup stored in beverage reach in cooler for customers
[29-11-4] Water leaking from pipe and/or faucet/handle. -3 compartment sink spray nozzle leaking
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth at hand sink next to soda fountain stored on counter surface
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee changed gloves between tasks no hand wash
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pizza sauce -operator added time mark
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -red sauce 130F -operator turned up warming unit
[41-10-4] Toxic substance/chemical improperly stored. -chemical spray bottles stored with clean dishes
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -walk in cooler shelves soiled with accumulation of food debris -can opener blade soiled -meat slicer soiled with food debris, not in use
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink next to soda fountain inaccessible due to soap bin in sink basin -hand wash sink at 3 compartment sink blocked by dishes
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[31B-03-4] No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance under 3 compartment sink not labeled

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl in bag of flour
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag inside food storage bucket
[08B-38-4] Food stored on floor. -bag of flower stored on floor in front of mop sink
[33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[33-10-4] Inside/outside of dumpster not clean. -dumpster bins soiled with substantial amount of grease and food debris, attracting a large amount of bees
[33-11-4] Missing drain plug at dumpster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. -improper hand wash sign not instructing employees to wash hands -HWS between RIC
[33-16-4] Open dumpster lid.
[25-05-4] Single-service articles improperly stored. -sleeve of pizza boxes stored on floor by bathroom
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee left kitchen to reach in freezer between restrooms, failed to wash hands after entering kitchen for food preparation
[14-31-5] Nonfood-grade bags used in direct contact with food. -food stored inside non food grade bag
[31A-11-4] Handwash sink used for purposes other than handwashing. -HWS in kitchen used for food prep during inspection
[53A-01-7] Manager or person in charge lacking proof of food manager certification. -PIC does not have a food manager <60 days -PIC states no other employees other than owner possess a food manager
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -operator states no employees currently possess food handler training
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.