ANTHONYS PIZZA

Name: ANTHONYS PIZZA
Address: 250 PALM COAST PKWY NE #405, PALM COAST, FL, 32137, US
Rating: 89.1

250 PALM COAST PKWY NE #405, PALM COAST, FL 32137

License #2800819

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ANTHONYS PIZZA in PALM COAST currently holds an InspectFL Health Score of 89.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 19, 2025. Across those visits, inspectors documented 22 total violations — 6 critical, 5 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 19, 2025 shows 14 observation rows: 3 critical, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; cooked eggplant 54F; ( - Cold Holding) Eggplant was above filling in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup used as a scoop in flour. Person in charge removed cup.
[31A-09-4] Handwash sink not accessible for employee use at all times. Personal belongings in hand washing sink. Person in charge moved.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Person in charge hung mop up to dry.
[41-17-4] Spray bottle containing toxic substance not labeled. Degreaser not labeled. Person in charge labeled.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can drink on prep table. Person in charge moved drink.
[22-16-4] Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Bottom of reach in freezer is soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in back has ice buildup.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meat sauce 117F; ( - Cold Holding). Person in charge reheated on stove to 165F.
[08B-38-4] Food stored on floor. Bottled Water on floor. Person in charge moved water.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on pizza boxes. Person in charge moved phones.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; cooked eggplant 54F; ( - Cold Holding).
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler overnight not dated. Person in charge dated.

Community reaction

What do locals think?

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Community pulse