ANTIGUA GUATEMALA
2741 W FLAGLER ST, MIAMI, FL 33135
License #2300696
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Mixed Health Record
How is this score calculated? →ANTIGUA GUATEMALA in MIAMI currently holds an InspectFL Health Score of 84.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 17 total violations — 2 critical, 7 major, 8 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on December 10, 2025 included 2 critical violations, 3 major, and 6 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Inspection Completed - No Further Action
- [16-07-4] Accumulation of debris in three-compartment sink.
- [08B-12-5] Stored food not covered. Observed most cooked foods inside front cooler not covered.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 47 f and raw plantains 49 f on food preparation line. kitchen employee place the food of temperature inside of the walk-in cooler
- [05-13-5] Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.
- [21-10-4] Soiled dry wiping cloth in use.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside kitchen employees hand wash sink.
- [33-16-4] Open dumpster lid.
- [11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed most kitchen coolers inside with heavy soil.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ANTIGUA GUATEMALA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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Use these as a same-category comparison set so you can judge this score against nearby alternatives, not in isolation.
Other options in MIAMI
If you're just looking for a better place nearby, start here and compare the current scores before you decide where to go next.
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