ANTILLE'S CUISINE

Name: ANTILLE'S CUISINE
Address: 2798 N HIAWASSEE RD, ORLANDO, FL, 32818, US
Rating: 51.4

2798 N HIAWASSEE RD, ORLANDO, FL 32818

License #5813014

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

51.4 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ANTILLE'S CUISINE in ORLANDO currently holds an InspectFL Health Score of 51.4 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 12, 2026. Across those visits, inspectors documented 59 total violations — 9 critical, 16 major, 34 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 12, 2026 had no critical findings, but inspectors still documented 4 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees removed phones from prep table near the entrance of the kitchen.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed bowl from bag of sugar in dry storage.
[32-23-5] Toilet/urinal not flushing/functioning properly. Mens urinal out of order.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing and broken throughout kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to soda machine.
[50-09-4] Current Hotel and Restaurant license not displayed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets and the bottom of reach in coolers and freezer soiled with food debris. Throughout kitchen.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.

Emergency order recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line.
[28-26-5] Sewage/wastewater backing up through floor drains. Floor drain in kitchen located next to fryer.
[29-09-4] handle missing at plumbing fixture. Hot water not working
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Womens dispenser broken. Sink at ice cream counter
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-02-4] Packaged food not labeled as specified by law. Soursop juice
[01B-03-5] Stop Sale issued due to adulteration of food product. Plantain gnawed .
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Womens restroom
[36-24-5] Hole in or other damage to wall. In dry storage area hole above base board . Located from entrance kitchen. Under shelving in dry storage area are cut out section in wall.
[36-36-4] Ceiling tile missing. Kitchen entrance to the right. Dry storage area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink at ice cream counter
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink located at ice-cream counter. Speed rack in front of sink.
[35A-01-4] Nonservice animals in the food establishment or on premises. Holes in wall of dry storage area. Per operator, he cut out the holes so that vermin can come out. Other holes observed consistent with burrowing.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse