ANTILLE'S CUISINE

Name: ANTILLE'S CUISINE
Address: 2798 N HIAWASSEE RD, ORLANDO, FL, 32818, US
Rating: 37.2

2798 N HIAWASSEE RD, ORLANDO, FL 32818

License #5813014

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

37.2 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ANTILLE'S CUISINE in ORLANDO currently holds an InspectFL Health Score of 37.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 19, 2026. Across those visits, DBPR recorded 92 total findings; InspectFL has detailed violation rows for 84 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 19, 2026 shows 8 observation rows: no critical rows, 3 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[32-23-5] Toilet/urinal not flushing/functioning properly. Mens urinal out of order.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing and broken throughout kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets and the bottom of reach in coolers and freezer soiled with food debris. Throughout kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-31-4] Non-pitting surface rust on food-contact equipment. Bottom shelf of storage cart with clean dishes.

Disposition: Warning Issued
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went and purchased chlorine sanitizer during inspection.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
[32-23-5] Toilet/urinal not flushing/functioning properly. Mens urinal out of order.
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees removed phones from prep table near the entrance of the kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed bowl from bag of sugar in dry storage.
[31B-03-4] No soap provided at handwash sink. Employee replaced soap at hand sink next to 3 compartment sink..
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing and broken throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets and the bottom of reach in coolers and freezer soiled with food debris. Throughout kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to soda machine.
[22-31-4] Non-pitting surface rust on food-contact equipment. Bottom shelf of storage cart with clean dishes.

Disposition: Emergency order recommended
[32-23-5] Toilet/urinal not flushing/functioning properly. Mens doesnt flush
[31B-03-4] No soap provided at handwash sink. Sink at ice cream counter
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. KITCHEN AREA 25 behind oven 1 on speed rack 3 in cabinet under sink DRY STORAGE AREA: 25 on shelf with plates and cups 20 on floor under storage rack 1 on shelf at the front ice cream counter
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Womens restroom
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves of equipment on cook line.
[29-09-4] handle missing at plumbing fixture. Hot water not working
[50-09-4] Current Hotel and Restaurant license not displayed.
[02D-02-4] Packaged food not labeled as specified by law. Soursop juice
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[01B-03-5] Stop Sale issued due to adulteration of food product. Plantain gnawed .
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Womens dispenser broken. Sink at ice cream counter
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open.
[36-36-4] Ceiling tile missing. Kitchen entrance to the right. Dry storage area.
[35A-01-4] Nonservice animals in the food establishment or on premises. Holes in wall of dry storage area. Per operator, he cut out the holes so that vermin can come out. Other holes observed consistent with burrowing.
[28-26-5] Sewage/wastewater backing up through floor drains. Floor drain in kitchen located next to fryer.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink at ice cream counter
[31A-09-4] Handwash sink not accessible for employee use at all times. Sink located at ice-cream counter. Speed rack in front of sink.
[36-24-5] Hole in or other damage to wall. In dry storage area hole above base board . Located from entrance kitchen. Under shelving in dry storage area are cut out section in wall.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[35A-18-4] Rodent rub marks present along walls/ceilings. Along the pipe behind the oven.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Banana chips

Disposition: Emergency order recommended
[32-23-5] Toilet/urinal not flushing/functioning properly. -urinal does not flush
[14-11-5] Equipment in poor repair. -reach in freezer seals torn -soda fountain -ice machine
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -dry storage
[31B-03-4] No soap provided at handwash sink. -hand wash sink next to 3 compartment sink
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[14-31-5] Nonfood-grade bags used in direct contact with food. -non food grade bag used in reach in freezer
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -reach in freezer interior soiled
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to 3 compartment sink
[36-17-5] Floor tiles missing and/or in disrepair. -multiple floor tiles missing and damaged in kitchen
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -hallways leading to rear exit door blocked leaving only access through kitchen
[50-09-4] Current Hotel and Restaurant license not displayed.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. -hand wash sink next to 3 compartment sink
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -cook line coolers
[35A-21-4] Rodent burrow or rodent nesting materials present. -evidence of holes in the wall and chewed plastic cove molding at ice cream counter
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear door leading to walk in cooler not self closing -screening at patio for walk in cooler torn
[35A-09-4] Presence of insects, rodents, or other pests. -approximately 59 ants in bags of white and brown sugar
[35A-02-7] Live, small flying insects found -approximately 25 small flying insects in dry storage from bags on onions -approximately 50 small flying insects in box of banana peels in rear hallway
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone and bag on clean prep table
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. -white and brown sugar infested with ants
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. -30 rodent droppings inside counter left side of ice cream display freezer in lobby

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse