ANTILLES CUISINE 2

Name: ANTILLES CUISINE 2
Address: 2340 W OAKRIDGE RD, ORLANDO, FL, 32809, US
Rating: 66.2

2340 W OAKRIDGE RD, ORLANDO, FL 32809

License #5811230

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

66.2 Grade F / 100

Failing Health Score

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Quick take

ANTILLES CUISINE 2 in ORLANDO currently holds an InspectFL Health Score of 66.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 79 total violations — 10 critical, 14 major, 55 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 shows 16 observation rows: 1 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[29-11-4] Water leaking from pipe and/or faucet/handle. From hand sink in kitchen
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
[33-31-5] Unnecessary items/unused equipment on the premises. Hot cabinet outside
[36-17-5] Floor tiles missing and/or in disrepair. -Walk in cooler floor in disrepair -floor tiles in kitchen cracked
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple seasoning containers
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. 8 bags Plantain chips.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by back door
[29-08-4] Plumbing system in disrepair. Hot water handle on hand sink in kitchen. Doesnt work
[31A-09-4] Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pots
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-47-4] Food not stored at least 6 inches off of the floor. Box of carrots on floor in walk in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish storage shelf and cooler top.
[36-62-4] Light not functioning. Under hood
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
[14-11-5] Equipment in poor repair. Cooler in center of kitchen. No food

Disposition: Warning Issued
[36-62-4] Light not functioning. Under hood
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
[29-08-4] Plumbing system in disrepair. Hot water handle on hand sink in kitchen. Doesnt work
[31A-09-4] Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pots
[33-31-5] Unnecessary items/unused equipment on the premises. Hot cabinet outside
[29-11-4] Water leaking from pipe and/or faucet/handle. From hand sink in kitchen
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. 8 bags Plantain chips.
[36-17-5] Floor tiles missing and/or in disrepair. -Walk in cooler floor in disrepair -floor tiles in kitchen cracked
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish storage shelf and cooler top.
[08B-47-4] Food not stored at least 6 inches off of the floor. Box of carrots on floor in walk in cooler
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - on counter cooked vegetables (77F - Hot Holding) -In oven ; pork (121F - Hot Holding); turkey (112F - Hot Holding) less than 4hrs per operator. Advised to reheat to 165F for temperature recovery
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple seasoning containers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by back door
[33-20-4] Grease on the ground and/or pad around grease receptacle.
[14-11-5] Equipment in poor repair. Cooler in center of kitchen. No food

Disposition: Call Back - Complied
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar
[14-69-4] Ice buildup in walk-in freezer. Manager broke it up.
[32-23-5] Toilet/urinal not flushing/functioning properly. Mens Manager turned on water to flush.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Okra and other vegetables over prepared vegetables located in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added
[33-16-4] Open dumpster lid. Manager tried to close bins unable to close all.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed.
[02D-01-5] Working containers of food removed from original container not identified by common name. Three large white ingredients bins.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen
[29-05-4] Plumbing line from a removed fixture not capped off. At entrance to kitchen
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F - Hot Holding). Less than 4 hours. white rice (125F - Hot Holding added to pot to reheat
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
[33-31-5] Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pot on the floor blocking entrance to sink located next to triple sink. Only hand sink in the kitchen. Manager unblocked sink.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler.
[31B-03-4] No soap provided at handwash sink. Behind bar. Manager added.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Ice machine

Disposition: Warning Issued
[02D-01-5] Working containers of food removed from original container not identified by common name. Three large white ingredients bins.
[14-69-4] Ice buildup in walk-in freezer. Manager broke it up.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 on the side of the prep table. Operator killed roach and sanitized the area.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar
[32-23-5] Toilet/urinal not flushing/functioning properly. Mens Manager turned on water to flush.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[33-16-4] Open dumpster lid. Manager tried to close bins unable to close all.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F - Hot Holding). Less than 4 hours. white rice (125F - Hot Holding added to pot to reheat
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Okra and other vegetables over prepared vegetables located in walk in cooler.
[33-31-5] Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard.
[31B-03-4] No soap provided at handwash sink. Behind bar. Manager added.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pot on the floor blocking entrance to sink located next to triple sink. Only hand sink in the kitchen. Manager unblocked sink.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Ice machine
[29-05-4] Plumbing line from a removed fixture not capped off. At entrance to kitchen
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 on trap behind refrigerated prep table. Operator discarded trap.

Community reaction

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