ANTILLES CUISINE 2

Name: ANTILLES CUISINE 2
Address: 2340 W OAKRIDGE RD, ORLANDO, FL, 32809, US
Rating: 57.8

2340 W OAKRIDGE RD, ORLANDO, FL 32809

License #5811230

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

57.8 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ANTILLES CUISINE 2 in ORLANDO currently holds an InspectFL Health Score of 57.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 58 total violations — 9 critical, 10 major, 39 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 1 critical violation, 2 major, and 11 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in cooler by back door
[29-11-4] Water leaking from pipe and/or faucet/handle. From hand sink in kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Handsink on cook line blocked by pots
[33-31-5] Unnecessary items/unused equipment on the premises. Hot cabinet outside
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
[08B-47-4] Food not stored at least 6 inches off of the floor. Box of carrots on floor in walk in cooler
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple seasoning containers
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dish storage shelf and cooler top.
[01B-04-5] Stop Sale issued due to food originating from an unapproved source. 8 bags Plantain chips.
[14-11-5] Equipment in poor repair. Cooler in center of kitchen. No food
[36-17-5] Floor tiles missing and/or in disrepair. -Walk in cooler floor in disrepair -floor tiles in kitchen cracked
[36-62-4] Light not functioning. Under hood
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer

Call Back - Complied
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F - Hot Holding). Less than 4 hours. white rice (125F - Hot Holding added to pot to reheat
[14-69-4] Ice buildup in walk-in freezer. Manager broke it up.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[32-23-5] Toilet/urinal not flushing/functioning properly. Mens Manager turned on water to flush.
[33-16-4] Open dumpster lid. Manager tried to close bins unable to close all.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed.
[29-05-4] Plumbing line from a removed fixture not capped off. At entrance to kitchen
[02D-01-5] Working containers of food removed from original container not identified by common name. Three large white ingredients bins.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Behind bar. Manager added

Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. green banana (120F - Hot Holding). Less than 4 hours. white rice (125F - Hot Holding added to pot to reheat
[02D-01-5] Working containers of food removed from original container not identified by common name. Three large white ingredients bins.
[14-10-4] Equipment or utensils not designed or constructed in a durable manner. Ice machine
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[32-23-5] Toilet/urinal not flushing/functioning properly. Mens Manager turned on water to flush.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. 2 prep tables in kitchen
[29-05-4] Plumbing line from a removed fixture not capped off. At entrance to kitchen
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Pumpkin cut in half. Located in walk in cooler.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitize step in 3 comp sink while staff washed dishes. Manager instructed staff to setup sink and sanitize dishes that have been washed.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 14 on trap behind refrigerated prep table. Operator discarded trap.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in sugar
[31B-03-4] No soap provided at handwash sink. Behind bar. Manager added.
[33-31-5] Unnecessary items/unused equipment on the premises. Old condenser fan and warmer in back yard.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 on the side of the prep table. Operator killed roach and sanitized the area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse