ANTOJITOS AUTENTICOS MEXICANOS 4 HERMANOS LLC
5108 15 ST E UNIT 16, BRADENTON, FL 34203
License #5105938
🌮 Mexican/Latin ℹ️Sign in to watch restaurants and track them on your watchlist.
Solid Health Score
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ANTOJITOS AUTENTICOS MEXICANOS 4 HERMANOS LLC in BRADENTON currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 30, 2026. Across those visits, inspectors documented 7 total violations — 1 critical, 1 major, 5 minor.
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What stands out in this inspection history
The latest inspection on July 30, 2026 shows 7 observation rows: 1 critical, 1 major, and 5 minor.
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What do locals think?
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Would you eat here?
ANTOJITOS AUTENTICOS MEXICANOS 4 HERMANOS LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed watch on wrist preparing food. Person in charge had her remove and wash hands.
- [13-03-4] Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed across from range reach in cooler gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
- [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food.Observed in reach in cooler raw beef over butter,peeled garlic and salsa. Educated Person in charge on safe refrigerator storage and emailed a copy of three compartment sink handout. Person in charge removed raw beef.
- [29-20-5] very slow draining water in handwash sink in main kitchen area.
- [16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.observed employee washed food container,rinsed and placed on shelf to dry and failed to sanitize. Educated Person in charge on how to use 3 compartment sink. Person in charge filled sanitizer and sanitized containers.
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