ANTOJITOS LA TIA LLC

Name: ANTOJITOS LA TIA LLC
Address: 3339 NW 67 ST, MIAMI, FL, 33147, US
Rating: 95.3

3339 NW 67 ST, MIAMI, FL 33147

License #2360282

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ANTOJITOS LA TIA LLC in MIAMI currently holds an InspectFL Health Score of 95.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on November 13, 2025. Across those visits, inspectors documented 14 total violations — 1 critical, 3 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 22, 2025

The latest inspection on November 13, 2025 had no critical findings, but inspectors still documented 2 major and 5 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Manager removed and stored properly.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to service window, manager inverted during inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs inside 3 compartment sink thawing without running water, manager turned on running water. coached manager on proper thawing method.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle. Manager removed and stored properly.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to3 compartment sink.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food. Manager cleaned during inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach in cooler. Manager labeled during inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse