ANTOJITOS MEXICANOS INDIA BONITA
3133 SPRING PARK RD, JACKSONVILLE, FL 32207
License #2652866
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANTOJITOS MEXICANOS INDIA BONITA in JACKSONVILLE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 1, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on July 1, 2026 shows 11 observation rows: 3 critical, 1 major, and 7 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed white powdered substance on shelf removed from original packaging not labeled. Operator labeled Corn meal and flour.
- [14-11-5] Equipment in poor repair. Observed gasket on fridge torn. Also, handle for fridge in disrepair/ missing
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator grabbed some napkins from across the MFDV.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of fridge and freezer soiled.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on exterior of food truck missing a vacuum breaker.
- [08B-38-4] Food stored on floor. Observed multiple plastic bottles of water on floor next to entry door.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to cold bar. Operator removed beverage.
- [29-24-4] Clean-out cap missing from plumbing line. Observed clean out cap missing on plumbing line of MFDV.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk, raw beef (45F - Cold Holding) in fridge. Operator stated she was in and out of fridge a lot this morning. Operator removed lids to help chill foods.
- [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed outer opening of food truck unable to fully seal when closed and flying insects present.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed MFDV operating and serving guests with an expired license. Operator stated she couldnt get into the portal. Inspector supplied info to use the automated system. Operator took down phone # to call
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ANTOJITOS MEXICANOS INDIA BONITA has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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