ANTOJITOS MEXICANOS INDIA BONITA

Name: ANTOJITOS MEXICANOS INDIA BONITA
Address: 3133 SPRING PARK RD, JACKSONVILLE, FL, 32207, US
Rating: 77

3133 SPRING PARK RD, JACKSONVILLE, FL 32207

License #2652866

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANTOJITOS MEXICANOS INDIA BONITA in JACKSONVILLE currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 20 total violations — 4 critical, 6 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

October 22, 2025

The latest inspection on March 18, 2026 included 3 critical violations, 4 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[50-09-4] Current Hotel and Restaurant license not displayed. Couldnt find it
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on Sunday
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on shelf above hot dogs in upright cooler, manager rearranged
[01A-03-4] Food prepared in a private home. See stop sale. Operator kept eggs at home and then brought them this morning, she labeled them employee only,
[03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs on table, operator labeled them for employee since she brought them from home
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee part time for one months, has blank form
[14-01-5] Bowl or other container with no handle used to dispense food. In maseca
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
[31A-09-4] Handwash sink not accessible for employee use at all times. Several things on hand sink, employee removed it
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Manager placed one
[12B-02-4] Employee eating in a food preparation or other restricted area. Employee walked outside

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse