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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ANTOJO LATINO in ROYAL PLM BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 6, 2026. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 6, 2026 shows 7 observation rows: 3 critical, 1 major, and 3 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ANTOJO LATINO has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [29-49-6] Standing water in bottom of reach-in-cooler. At cook line flip top low boy has standing water inside reach bottom of cooler.
- [08B-12-5] Stored food not covered. At walk in cooler, stored foods-Cooked yuca, cooked beans, not covered.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding), not prepared or portioned today. Operator stated diced tomatoes held in unit from previous day and cut lettuce held since 10:00am exceeding 4 hours. See stop sale.
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, diced tomatoes (48F - Cold Holding); cut lettuce (51F - Cold Holding), not prepared or portioned today. Operator stated diced tomatoes held in unit from previous day and cut lettuce held since 10:00am exceeding 4 hours. See stop sale.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, cooked rice (125F - Hot Holding). Operator stated item held out of temperature approximately 3 hours. Advised operator to reheat item to 165F.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. At cook line reach in cooler door in disrepair with exposed insulation.
- [31A-11-4] Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by food debris inside sink.
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