ANTOJOS BORICUAS II

Name: ANTOJOS BORICUAS II
Address: 2914 PLEASANT HILL RD, KISSIMMEE, FL, 34746, US
Rating: 53.1

2914 PLEASANT HILL RD, KISSIMMEE, FL 34746

License #5911120

🫔 Latin American ℹ️

53.1 Grade F / 100

Failing Health Score

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Latest inspection

February 11, 2026 · 9 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ANTOJOS BORICUAS II in KISSIMMEE currently holds an InspectFL Health Score of 53.1 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 72 total violations — 14 critical, 15 major, 43 minor.

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Record snapshot

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Inspections on file

Clean inspections

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Latest clean pass

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The latest inspection on February 11, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ANTOJOS BORICUAS II has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Metal bowl in container with rice at prep table by cookline.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Blue and red cutting boards under prep table of kitchen with oven.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table of kitchen.
[14-11-5] Equipment in poor repair. Torn gasket in tall reach-in cooler in dry storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at dry storage, white reach-in freezer with empanadas, and white chest freezer with ice bags.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at dry storage area next to mop sink.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach-in cooler at dry storage area by storage closet.
[31A-09-4] Handwash sink not accessible for employee use at all times. Spray bottle with degreaser in handwashing sink next to triple sink. Removed to wash hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink. Handwashing sink at front counter.

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Torn gasket in standup cooler by storage area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowes buckets used to store peeled plantains in reach-in cooler by office.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pair of tongs in handwashing sink at front counter. Removed to wash hands.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees working more than 60 days.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days and no food safety training. Have not signed reporting agreement. Provided printed copy to operator and employees signed.