ANTOJOS PERUANOS CORP

Name: ANTOJOS PERUANOS CORP
Address: 261 W WARD DR 104-106, MIAMI SPRINGS, FL, 33166, US
Rating: 78

261 W WARD DR 104-106, MIAMI SPRINGS, FL 33166

License #2318254

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ANTOJOS PERUANOS CORP in MIAMI SPRINGS currently holds an InspectFL Health Score of 78 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 2 critical violations, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[08A-14-5] Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef, raw chicken over cooked vegetables. Raw fish over cut tomatoes in open lids reach in cooler located at cross the cook line. Operator properly stored it.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 98°F, operator placed on top of the stove to reheat.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Located at cross the cook line.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator properly labeled it.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt container. Operator properly labeled it.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of reach in freezer next to cutting board, operator removed it.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placed raw beef in the grill than placed her hand in container with salt and green sauce, touched tongs. Instructed operator regarding used gloves procedure. Operator changed gloves.
[53A-01-7] Manager or person in charge lacking proof of food manager certification. Employees Maria Ledezma.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse