ANTONIO'S NEW YORK STYLE PIZZA ABE

Name: ANTONIO'S NEW YORK STYLE PIZZA ABE
Address: 131 S US HWY17, EAST PALATKA, FL, 32131, US
Rating: 66.6

131 S US HWY17, EAST PALATKA, FL 32131

License #6400944

🍕 Pizza/Italian ℹ️

66.6 Grade F / 100

Failing Health Score

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Latest inspection

April 30, 2026 · 15 findings · 1 critical

Routine - Food

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Highest-priority rows.

Major

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Minor

Usually lower-risk context.

Quick take

ANTONIO'S NEW YORK STYLE PIZZA ABE in EAST PALATKA currently holds an InspectFL Health Score of 66.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 30, 2026. Across those visits, inspectors documented 55 total violations — 9 critical, 12 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

January 17, 2025

The latest inspection on April 30, 2026 shows 15 observation rows: 1 critical, 5 major, and 9 minor.

Official recordInspection data quality

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Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ANTONIO'S NEW YORK STYLE PIZZA ABE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic single service portion cups used as scoop in bulk seasoning comtainer.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, employee personal food stored directly on top of food for customers and on shelf over unwashed produce for customers. Operator relocated.
[08B-38-4] Food stored on floor. In the walk in freezer, comtainer reach in freezer bread stored on the floor.
[14-42-4] Hood filter missing from automatic fire suppression/exhaust system. Missing hood filter on end of system, exhaust fan tubing from pizza oven going into open vent.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on seal of smaller reach in chest freezer. Heavy accumulation of ice in walk in freezer on floor, walls, shelf and products.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of pizza oven with debris build up. Operator placed pizza tray down to place paddle on.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In the walk in cooler, delivery bag on shelf with mold like substance build up on exterior of bag. Dust build up on cook line hood filters.
[33-16-4] Open dumpster lid. Dumpster lid open.
[25-05-4] Single-service articles improperly stored. Single service pizza boxes in plastic wrap stored on the floor under storage shelf.
[08A-04-5] Raw animal food stored over or with unwashed produce. In walk in cooler, raw shell egg stored over unwashed mushrooms. Operator relocated the raw shell eggs.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Top microwave on cook line with food debris build up. Cutting board on flip top reach in cooler with food residue staining build up. Dough and flour build up on clean in place mixer.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice scoop stored in hand wash sink at front counter. Employee removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink behind the front counter. Employee provided.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present employed over one year with no proof of food handler training.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the cook line flip top reach in cooler, cooked pasta from previous day not date marked.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoop in bulk seasoning containers. Operator began to remove.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On shelf over three compartment sink, clean plastic containers not stored inverted or covered. Operator inverted.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on in use center prep table. Operator relocated.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler top two shelves closest walk in freezer solely used for employee personal food stored over ready to eat food for customers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees jacket stored on single service pizza boxes. Operator phone on in use prep table. Operator relocated all personal items.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Heavy accumulation of ice in walk in freezer along compressor and walls of freezer.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Metal pizza paddle stored directly on top of pizza over with food debris. Operator placed tray under paddle.
[33-16-4] Open dumpster lid. Dumpster in enclosure lid open.
[08B-12-5] Stored food not covered. In the walk in cooler, uncovered container of pepperocinis.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer solution in bucket at 0ppm. Operator adjusted to 100ppm.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator utilize barehand to move ready to eat meatballs from one container to the other. Discussed with operator.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. At time of inspection current license expired 06/01/2025. Establishment open and operating. 61C-1.002(6) Renewal - The licensee is responsible for renewing the license prior to the expiration date. Any public lodging establishment or public food service establishment operating on an expired license is deemed to be operating without a license, and subject to the penalties provided by law.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs on shelf over ready to eat chicken wings.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza on tray held on time as public health control made 2 hours prior per operator missing product time marking. Operator added time marker.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In cookline reach in cooler, open container of tzatziki opened two days prior with no product date marking.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food residue staining build up on cook line cutting board. Interior of top microwave has food debris build up on bottom plate. Coca-Cola soda dispenser nozzle at front counter soiled, mold like substance inside nozzle.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store empty sauce container. Operator removed.

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic portion cups used as scoops in bulk seasoning containers.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks at front counter not stored secured.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates and containers on shelf over three compartment sink not inverted or covered.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of microwave, operator relocated.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in cooler not segregated from food for customers.
[08B-38-4] Food stored on floor. Cooked beef in container cooling on the floor of the walk in cooler. Operator relocated. Multiple food products on floor of walk in freezer.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor, shelves and products.
[10-02-4] In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on top of dusty pizza oven.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of pizza oven with dust/debris build up.
[25-05-4] Single-service articles improperly stored. Single service pizza boxes on the floor of the prep area. Single service cups in storage shed on the floor.
[08B-12-5] Stored food not covered. Uncovered pitchers of tea in the walk in cooler. Operator covered with foil.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm chlorine.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee utilizing bare hand contact with ready to eat bread.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In the standup reach in freezer, raw bacon over ready to eat chicken. In the walk in cooler raw shell eggs over cooked chicken wings and unwashed produce. Operator rearranged storage levels.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In table top warmer, tomato sauce at 113F hot holding, operator noticed unplugged and plugged back in and adjusted heat settings.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener attached to prep table with debris on the blade. Pizza dough mixer with flour and debris build up.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles from previous day in cook line reach in cooler with no date marking.