ANTONIO'S PIZZA RANT

Name: ANTONIO'S PIZZA RANT
Address: 13718 W SR 84, DAVIE, FL, 33325, US
Rating: 74.8

13718 W SR 84, DAVIE, FL 33325

License #1614191

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74.8 Grade C / 100

Mixed Health Record

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Quick take

ANTONIO'S PIZZA RANT in DAVIE currently holds an InspectFL Health Score of 74.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 21, 2026. Across those visits, inspectors documented 34 total violations — 10 critical, 2 major, 22 minor.

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Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on January 21, 2026 shows 20 observation rows: 5 critical, 2 major, and 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed ground beef 27F stored in a stainless steel bowl on cook line out at room temperature. Employee placed in walk-in cooler.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Single glass reach in on cook line.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on storage rack next to spices.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed at time of inspection
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Observed sever wash hands in three compartment sink
[21-10-4] Soiled dry wiping cloth in use. At pizza station employee removed
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (127F - Hot Holding) per operator held out of temperature less than 30 minutes employee placed on stove to reheat. Rechecked 178F
[08B-12-5] Stored food not covered. Observed chicken fingers and mozzarella sticks not covered low boy freezer on cook line. Multiple containers of food not covered in walk-in cooler
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm employed added chlorine rechecked 100 Ppm
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in kitchen
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs and peeled onions in walk-in cooler. Employee stored correctly
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (48-56F - Cold Holding) in a pan stored in another pan with little ice. Per employee held out of temperature less than 2 hours. Not portion or prepared today. Employee added more ice to the container to quickly chill. Observed in single glass door heavy cream (47F - Cold Holding) per employee removed from walk-in cooler and placed in cooler appropriately 1 hour not portion or prepared today. Employee placed in walk-in cooler for quick chill.
[08B-02-4] Displayed food not properly protected from contamination. Observed margarita pizza and cheese pizza not properly protected from contamination. Operator covered pizzas with pizza pans.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side with accumulation of black/green mold-like substance
[21-04-4] In-use wiping cloth/towel used under cutting board. In kitchen. Employee removed

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at cook line and prepping top.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken in same container as raw burger meat. Employee removed and stored correctly.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at beverage room.
[36-36-4] Ceiling tile missing. Observed above dishwasher machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill - grilled chicken (48F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.
[08B-38-4] Food stored on floor. Observed near dishwasher- plastic bottles of sodas stored directly on the floor.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dry storage rack - cell phone and speaker stored on top of box of spaghetti.
[25-05-4] Single-service articles improperly stored. Observed near dishwasher machine - pizza boxes stored directly on the floor. Employee stored item correctly.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers next to grill.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill - grilled chicken (48F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.
[08B-02-4] Displayed food not properly protected from contamination. Observed on front counter - pepperoni and margarita pizza without not protected. Operator discarded items at will.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - Pepperoni and margarita pizza without time mark, as per operator items held out of temperature for approximately 90 minutes. Operator discarded at will.
[36-24-5] Hole in or other damage to wall. Observed by at beverage room. Wall in disrepair near water pipes.
[08B-12-5] Stored food not covered. Observed under prepping top - container of flour not covered, operator covered item.

Community reaction

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