APIZZA BROOKLYN
9513 - 9515 S DIXIE HWY, MIAMI, FL 33156
License #2331238
π Pizza/Italian βΉοΈ Categories are auto-assigned based on restaurant names and may not be 100% accurate F 55/100
π’ A: 95+ π‘ B: 85-94 π C: 70-84 π΄ F: below 70
15 points to reach C grade
How is this calculated? β
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Critical Major Minor
- Inspection Completed - No Further Action
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. Observed both bathroom doors open.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no cover on cans in restroom.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on top of reach in cooler.
- [14-11-5] Equipment in poor repair. Observed cooler door in poor repair across stove.
- [36-22-4] Floor area(s) covered with standing water. Observed in kitchen near triple sink.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to ice machine. Observed at reach in freezer outside of walk in cooler.
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken**
- [51-18-6] No copy of latest inspection report available. Observed no copy printed.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach coolers in kitchen.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup, then remove bread from oven. Inspector coached employee on proper handwashing techniques. Employee washed hands with soap and water. **Corrected On-Site**
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk in cooler above cooked pasta. Operator moved to correct location. **Corrected On-Site**
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker. **Repeat Violation**
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
- [02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar made with raw egg; no menu indication. Operator marked menus during inspection. **Corrected On-Site**
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
π½οΈ Would You Eat Here? Yikes β APIZZA BROOKLYN has a rough inspection history. Would you risk it?
π Yes 0%
π€ If they cleaned up 0%
π No way 0%
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