APIZZA BROOKLYN
9513 - 9515 S DIXIE HWY, MIAMI, FL 33156
License #2331238
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Failing Health Score
How is this score calculated? →APIZZA BROOKLYN in MIAMI currently holds an InspectFL Health Score of 59.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 68 total violations — 8 critical, 10 major, 50 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on January 8, 2026 shows 22 observation rows: 3 critical, 4 major, and 15 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed Caesar made with raw egg; no menu indication. Operator marked menus during inspection.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in walk in cooler above cooked pasta. Operator moved to correct location.
- [32-02-4] Bathroom door left open other than during cleaning or maintenance. Observed both bathroom doors open.
- [22-31-4] Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
- [36-02-5] Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
- [51-13-4] No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
- [36-22-4] Floor area(s) covered with standing water. Observed in kitchen near triple sink.
- [14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at reach in next to ice machine. Observed at reach in freezer outside of walk in cooler.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink stored on top of reach in cooler.
- [14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
- [14-11-5] Equipment in poor repair. Observed cooler door in poor repair across stove.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach coolers in kitchen.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers.
- [36-17-5] Floor tiles missing and/or in disrepair. Observed in kitchen.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Observed no cover on cans in restroom.
- [12A-05-4] Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drink from cup, then remove bread from oven. Inspector coached employee on proper handwashing techniques. Employee washed hands with soap and water.
- [51-18-6] No copy of latest inspection report available. Observed no copy printed.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
APIZZA BROOKLYN has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
One vote per device. Results update after you vote.
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