APIZZA BROOKLYN RESTO + VINO

Name: APIZZA BROOKLYN RESTO + VINO
Address: 5755 BIRD RD, MIAMI, FL, 33155, US
Rating: 77

5755 BIRD RD, MIAMI, FL 33155

License #2336051

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

APIZZA BROOKLYN RESTO + VINO in MIAMI currently holds an InspectFL Health Score of 77 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 24, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 2 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 24, 2026 included 2 critical violations, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed frozen raw shrimp being thawed at room temperature inside prep sink. Operator placed under running cold water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of white cutting board located across the cook line.
[41-10-4] Toxic substance/chemical improperly stored. Observed bucket of quaternary sanitizer stored next to food prep cutting board located across/ reach in cooler located across the cook line. Operator removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Dayneris Diaz, Maydi Morejon, Angelo Montoya and others expired 01/28/2026.
[14-38-4] Food storage container/container lid cracked or broken. Observed cracked lids at the dry rack station. Operator discarded
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler shelves soiled.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of salt, pepper, and clear squeeze bottles containing oil with no label at the cook line.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelf used to store food contact equipment with rust accumulation.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two reach in coolers at pizza prep station. Operator removed.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water next to cook line at 84F. Operator discarded water.
[41-10-4] Toxic substance/chemical improperly stored. Observed bucket of quaternary sanitizer solution next to cutting board on prep table. Operator removed immediately.
[29-37-4] Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside three compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed gap under back exit door.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic container inside flour bin used as a scoop in kitchen area next to prep line. Operator removed cup.
[08A-04-5] Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over unwashed produce in walk in cooler. Operator removed raw shelled eggs and stored correctly.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed working containers of salt and pepper as well as clear squeeze bottles containing oil next to cook line. Operator labeled all bottles.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under green cutting boards in prep area inside kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed female employee washing hands less than 10 seconds at hand wash station next to cook line.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled inside kitchen area.

Community reaction

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Community pulse