APOLLO PIZZA

Name: APOLLO PIZZA
Address: 1312 APOLLO BEACH BLVD STE E, APOLLO BEACH, FL, 33572, US
Rating: 77.7

1312 APOLLO BEACH BLVD STE E, APOLLO BEACH, FL 33572

License #3905123

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

77.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

APOLLO PIZZA in APOLLO BEACH currently holds an InspectFL Health Score of 77.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 4 major, 15 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 had no critical findings, but inspectors still documented 4 major and 8 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[36-11-4] Floors not maintained smooth and durable. Near dish machine.
[10-14-5] Ice bucket/shovel stored on floor between uses. Ice bucket on floor near dish machine.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of seasoning not labeled in dry storage.
[25-05-4] Single-service articles improperly stored. Box of cups and to go boxes on floor.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no food manager on site.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
[41-17-4] Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup with no handle in seasoning.
[08B-38-4] Food stored on floor. Container of butter on floor in walk in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink near dish machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse