APP JET CENTER FORT PIERCE

Name: APP JET CENTER FORT PIERCE
Address: 2982 CURTIS KING BLVD, FORT PIERCE, FL, 34946, US
Rating: 28.3

2982 CURTIS KING BLVD, FORT PIERCE, FL 34946

License #6601956

28.3 Grade F / 100

Failing Health Score

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Latest inspection

September 10, 2026 · 8 findings · 2 critical

Routine - Food

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Quick take

APP JET CENTER FORT PIERCE in FORT PIERCE currently holds an InspectFL Health Score of 28.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 10, 2026. Across those visits, inspectors documented 77 total violations — 17 critical, 20 major, 40 minor.

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The latest inspection on September 10, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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APP JET CENTER FORT PIERCE has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Inspector notes not available yet — showing violation categories below.

Disposition: Inspection Completed - No Further Action
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
No chemical test kit available for the sanitizer in use; dishmachine maintenance issues, label residue on cleaned containers, lime scale buildup.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Standing water in coolers, leaking pipes, missing vacuum breakers on mop sinks or hose bibbs, plumbing in disrepair.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Operating with an expired DBPR license, license not displayed, license decals missing on mobile units, or operating without a license.

Specific inspector observations for this inspection are in the official DBPR report at myfloridalicense.com.

Disposition: Warning Issued
[23-03-4] Hood filters heavily soiled.
[14-01-5] Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop pancake mix, oats in small bulk containers.
[36-36-4] Ceiling tile missing. In storage area
[36-01-4] Cook line floors heavily soiled under cook line equipment.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cook line cooler prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups at the server station.
[41-10-4] Chemical bottle stored on cutting board next to gloves on the cook line.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee pulling up pants with gloves on.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Cook line
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to manager. Form was printed
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to manager. Manager filled out form during inspection
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to manager

Disposition: Met Inspection Standards
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Multiple in front and back storage areas. Manager states there was someone here the other day to survey the area and provide a quote for cleaning and repairs.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. Manager states there was someone here the other day to survey the area and provide a quote for cleaning and repairs.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned.
[33-11-4] Missing drain plug at dumpster. In shared plaza
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed to operator and she posted.
[33-16-4] Open dumpster lid. In shared plaza.
[02D-01-5] Working containers of food removed from original container not identified by common name. Sugar. Operator labeled.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1, 2025. Operator renewed license.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Clam chowder date marked 3/28/25. Operator disposed of it.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pot roast (80F - Cold Holding) out for roughly over 1 hour; mashed potatoes (87F - Cold Holding) out for roughly over 1 hour. Operator disposed of it.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator and she posted.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Liubis B

Disposition: Met Inspection Standards
[36-36-4] Ceiling tile missing. Above storage rack across from freezer.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple
[12B-02-4] Employee eating in a food preparation or other restricted area. Educated
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Cups
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. On prep table. Operator removed and stored correctly.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave by cook line. Operator cleaned.
[33-11-4] Missing drain plug at dumpster.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed manger a choking poster.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At bar. Emailed manager a handwashing sign
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Cooks cooler multiple drinks
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then handled ready to eat food without washing hands in between changing gloves. Educated
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
[31A-11-4] Handwash sink used for purposes other than handwashing. At bar
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar sink
[31B-03-4] No soap provided at handwash sink. Bar sink
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw in reach in cooler next to freezer.